News & Reports

Latest news & reports

Future-Proofed Food for Health-Forward Consumers: live event explores new research findings

May 9, 2023
The Australian macadamia industry’s commitment to ongoing consumer research stretches back many years, with the insights gained helping to shape our international marketing strategy. For our latest research project we have taken a different approach to previous studies, both in terms of the research methodology and the way the findings are being delivered.

Access all areas: meet the company bringing macadamia innovation to more aisles of the supermarket

March 8, 2023
When it comes to developing delicious retail products with macadamias, Nutworks has cemented itself as a leader. Having entered the Australian macadamia industry in the mid-1990s, Nutworks has achieved success manufacturing and retailing its value-added macadamias thanks to the popularity of its online store and bricks and mortar retail outlet on the Sunshine Coast – one of Australia’s macadamia growing regions.

Australian macadamia crop modelling predicts increased 2023 crop

February 20, 2023
The 2023 Australian macadamia crop is predicted to reach 60,000 tonnes in-shell @ 3.5% moisture (64,400 tonnes in-shell @ 10% moisture), according to a climate-based forecast produced using scientific modelling developed by the Queensland Department of Agriculture and Fisheries.*

Conservation, healthy fats and consumer trends: Our top 5 stories of 2022

January 10, 2023
There’s no denying that a lot transpired in 2022. There were plenty of sobering moments with extreme weather events, war, and rising inflationary pressures, accompanied by the continued emergence of new covid strains. Fortunately there were bright moments too, with people reunited thanks to easing international travel restrictions, and the excitement delivered by the FIFA World Cup. 

Australian macadamia growers deliver higher than anticipated crop

November 30, 2022
Australian macadamia growers have recovered from the record rains and flooding in NSW and South East Queensland earlier this year to produce a higher than anticipated crop of 52,974 tonnes in-shell @ 3.5% moisture (56,800 tonnes in-shell @ 10% moisture).

Largest ever AusMac conference brings Australian macadamia industry together

November 30, 2022
AusMac, the Australian macadamia industry conference, returned to Australia’s Gold Coast this month after two years of pandemic-related postponements. With more than 700 delegates spanning all sectors of the industry, it was the largest conference ever hosted and provided a highly anticipated opportunity to network, learn, and get up to speed on everything from global macadamia production and marketing to the latest in agri-tech and regenerative agriculture.

2022 Australian Macadamias Yearbook

November 3, 2022
The 2022 Australian Macadamias Yearbook provides a snapshot of our industry’s highlights and performance over the past 12 months. Providing an overview of all key facets of the Australian macadamia industry, it’s where you’ll find:

Eco-responsibility, health and enjoyment the top trends as SIAL Paris returns

November 3, 2022
400,000 food products. 250,000 square metres. 265,000 attendees. 7,000 exhibitors from 119 countries. SIAL Paris made a triumphant return last month after a two-year Covid-induced hiatus, and representatives from Australia’s macadamia industry were among the action as they promoted our product to international food manufacturers.
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Videos

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Macadamia Change Maker Rex Harris

Macadamia Taste Maker KOKOPOD

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Chocolate Confectionery Consumer Insights Research

Why are macadamias well placed to disrupt the chocolate category?

How can macadamias help chocolate manufacturers deliver ‘permissible indulgence’?

Macadamia Innovation Challenge 2

Japanese Food Tech Students ‘Discover Macadamias’ Tour

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