Latest news & reports

Cracking the Indian market: why now is the time for Australian macadamias

For several years, the Australian macadamia industry has been focused on driving demand for macadamias ahead of a forecast rise in global supply. New market development is an important element of this strategy, and Australia’s industry has successfully executed new market development programs in China and South Korea, introducing consumers to macadamias and leveraging free trade agreements (FTAs) in both markets. Read More >>

Australian macadamias a key ingredient in new Bundaberg Campfire Rum

Iconic Australian alcoholic beverage brand Bundaberg Rum has launched a new limited-edition product called Campfire Rum, which fittingly features another Australian icon – the macadamia. The multi global award-winning distillery unveiled the product as the perfect companion for chilly nights around a warm fire, just in time for the start of the Australian winter. Read More >>

Inaugural Women in Macadamias event launches in Australia

It goes without saying that the Australian macadamia industry’s greatest asset is its people. From growers and agronomists to processers and marketers, it’s their skill and drive that has taken the industry from strength to strength and put our product on a global stage. A substantial proportion of these roles are carried out by women. Whether one half of a husband-and-wife farm or a valued team member in a larger operation, women are heavily involved in vital functions across the supply chain. Read More >>

March 2022 market report

The initial crop forecast published for the Australian 2022 season predicted a crop of 54,930 tonnes in-shell @ 3.5% moisture (58,900 t in-shell @ 10% moisture). However this is likely to be revised downwards in May once the impacts of the recent extreme weather conditions are fully understood.  Read More >>

Australian macadamia crop predicted to increase

The 2022 Australian macadamia crop is predicted to reach 54,930 tonnes in-shell @ 3.5% moisture (58,900 tonnes in-shell @ 10% moisture), according to a climate-based forecast produced using scientific modelling developed by the Queensland Department of Agriculture and Fisheries.* Read More >>
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Macadamia Change Maker Ian McConachie

Macadamia Taste Maker Stone & Wood

Macadamia Change Maker Rex Harris

Macadamia Taste Maker KOKOPOD

Macadamia Change Maker Marc Harrison

Chocolate Confectionery Consumer Insights Research

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Macadamia Innovation Challenge 2

Japanese Food Tech Students ‘Discover Macadamias’ Tour


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