Latest news & reports

June 2019 market report

There is continued expectation of limited macadamia production growth globally for 2019. While a modest increase of up to 5% overall was initially anticipated, this has been tempered by reports of weather impacting production in several growing regions. A firmer estimate will be available in the coming months. Read More >>

Macadamias on the menu for Lunar New Year

As one of the largest celebrations in the world, Lunar New Year – also known as Chinese New Year and Spring Festival – is an ideal opportunity to engage audiences in our Asian markets with culturally relevant macadamia content. In addition to being a widely celebrated occasion, it is also a time when nut sales typically peak in several Asian markets, with food playing a key role in traditional celebrations as people prepare banquets at home and give food as gifts. Read More >>

THE TOP 18 OF 2018: THIS YEAR’S BEST MACADAMIA PRODUCT INNOVATIONS

Macadamia product innovation has flourished during 2018, with many inspiring products launched across the world in multiple product categories. Proving how versatile macadamias are as an ingredient in commercial food, beverage and beauty products, this year’s innovations have also highlighted a number of key trends: health, premiumisation, dairy alternatives and localisation. Read More >>
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