A premium ingredient grown in its natural home

The year’s end always presents an opportunity to reflect on how macadamias have helped drive creativity in the global food and beverage landscape over the past 12 months. 2024’s product launches highlight not only the adaptability of this premium ingredient but also the evolving preferences of both manufacturers and consumers. From their rich, buttery taste and delicately crunchy texture to their impressive nutritional benefits, macadamias have once again proven their value across diverse applications.

The 2024 Australian Macadamias Yearbook is a comprehensive overview of our industry’s highlights and performance over the past 12 months. Providing a summary of key facets of the Australian macadamia industry, it covers:

Australian macadamia growers have produced a 2024 crop of 53,950 tonnes in-shell at 3.5% moisture (57,850 tonnes in-shell at 10% moisture) announced the peak industry body, the Australian Macadamia Society (AMS) today.