Top 20 des Jahres 2020: die inspirierendsten Macadamia-Produkte des Jahres

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Plant-forward: Wie Nüsse sich im Vergleich zu anderen Pflanzenproteinen für die menschliche und planetare Gesundheit auswirken

As we head into 2021, the trend towards plant-based and plant-forward eating shows no signs of abating. In fact, a recent review of trends found that 56% of consumers across the globe are trying to eat more plant-based foods. This rise in vegan, vegetarian or flexitarian approaches to eating is motivated by concerns about health and wellbeing as well as a growing consciousness of the impact of what we eat on the health of the planet.
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