Australian Macadamias

Introducing the Australian Macadamias Technical Guide: A new resource for food industry professionals

May 13, 2025

Over many years, Australian Macadamias has worked to inspire global food and beverage professionals with consumer insights, innovation news and production updates from Australia’s macadamia industry. As a result, awareness of the benefits macadamias bring to product development and interest in embracing them as an ingredient has never been higher.

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New research reveals why the future of food includes more macadamias

Apr 14, 2025

Consumer Insights News Research Report Research Reports

Australian Macadamias recently commissioned a large-scale consumer research study, surveying people across Australia, China, Japan, South Korea, the USA and India. The goal? To understand current attitudes toward food, health, and wellbeing, particularly when it comes to macadamias.

Australian macadamia industry spared from wide-spread cyclone impact, with minimal crop forecast adjustment

Mar 26, 2025

Crop Forecasts News

The Australian macadamia crop forecast has been adjusted following the impact of ex-Tropical Cyclone Alfred, the Australian Macadamia Society (AMS) confirmed today.

2025 Australian macadamia crop forecast delayed due to Tropical Cyclone Alfred

Mar 11, 2025

Crop Forecasts News

The 2025 Australian macadamia crop is expected to be impacted by severe weather conditions following ex-Tropical Cyclone Alfred, the Australian Macadamia Society (AMS) announced today.

About macadamias

Around 60 million years ago, in the fertile soil of Australia’s north east coast the world’s first macadamias evolved. An ancient rainforest treasure, they were first traded commercially in Australia in the 1960s and remain the only native Australian crop to ever have been traded on a significant scale internationally as a commercial food product.

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A premium ingredient grown in its natural home