A premium ingredient grown in its natural home

As sustainability expectations reshape global ingredient sourcing, many brands are prioritising inputs that align with regenerative farming systems and responsible production. Australian macadamias are one such ingredient, with a sustainability story that begins with the crop’s origins.

The launch of the Australian Macadamias Technical Resources last year marked a milestone for Australia’s macadamia industry. The Technical Guide and Application Solutions Guides were developed to help food manufacturers incorporate macadamias into new products more easily and shorten the path from ideation to market.

The 2026 Australian macadamia crop is predicted to reach 59,080 tonnes in-shell at 3.5% moisture, or 63,350 tonnes at 10% moisture, according to a climate-based forecast produced using scientific modelling developed by the Queensland Department of Agriculture and Fisheries*.