It’s that time of year again, when we review how macadamias featured on the global product development stage over the past 12 months, uncovering all the ways brands are embracing macadamias as an ingredient that adds taste, texture, indulgence and health credentials to food and beverage products.

澳洲坚果协会（AMS）今天宣布，澳大利亚坚果产量达到46,900吨，基于3.5%含水量带壳（50,300吨，基于10%含水量），超过2020年预测产量，并达到行业高峰值。

The Australian Macadamias Yearbook is the go-to snapshot of our industry’s performance over the past 12 months. The 2020 edition has just been released and is available to download now.