Macadamia consumption does not lead to weight gain and may have other positive benefits on cardiometabolic risk factors for overweight and obese adults. These were the findings of a study that was recently published in The Journal of Nutritional Science1.

澳洲坚果行业对消费者持续研究的承诺可以追溯到多年前，所获得的见解有助于塑造我们的国际营销策略。对于最新的研究项目，无论是在研究方法上还是在研究结果的发布方式上，我们都采取了与以往研究不同的方法。

长期以来，坚果的味道和质地使它们成为零食、正餐和许多加工食品以及饮料产品的热门辅料。更清楚的是，坚果不仅味道好，而且对人体也有好处。