最新资讯
澳洲坚果模型预测2021年作物增产
根据昆士兰州农业和渔业部开发的基于普查统计的预测模型，2021年澳洲坚果产量将达到50,770吨，基于3.5%含水量带壳（54,440吨，基于10%含水量）。* Read More >>
为什么消费者仍然没有摄入足够量的坚果？以此带来的契机是什么?
近年来，随着人们对自身健康之益的认知不断加深，坚果食用的受欢迎程度猛增，并且消费者欣然接受了坚果赋之零食、家常烹饪和加工食品所带来的口味和质感。 Read More >>
2020年度6大人气推文：对来年的启示
这句话已经被提到了无数次，但说的是事实：2020年是独一无二的一年。我们惊恐看着：一月份的丛林大火烧毁了澳大利亚，各种骚乱席卷了全球许多地方。紧接着我们所有人都被卷入了全球疫情的大蔓延，开始了数周甚至数月的居家隔离。 Read More >>
盘点2020年的20佳：年度灵感满满的澳洲坚果产品
It’s that time of year again, when we review how macadamias featured on the global product development stage over the past 12 months, uncovering all the ways brands are embracing macadamias as an ingredient that adds taste, texture, indulgence and health credentials to food and beverage products. Read More >>
2020年澳洲坚果产量超预期
澳洲坚果协会（AMS）今天宣布，澳大利亚坚果产量达到46,900吨，基于3.5%含水量带壳（50,300吨，基于10%含水量），超过2020年预测产量，并达到行业高峰值。 Read More >>
2020 Australian Macadamias Yearbook
The Australian Macadamias Yearbook is the go-to snapshot of our industry’s performance over the past 12 months. The 2020 edition has just been released and is available to download now. Read More >>
植本跃进：与其他植物蛋白相比，坚果如何对个人和全球健康有益？
As we head into 2021, the trend towards plant-based and plant-forward eating shows no signs of abating. In fact, a recent review of trends found that 56% of consumers across the globe are trying to eat more plant-based foods. This rise in vegan, vegetarian or flexitarian approaches to eating is motivated by concerns about health and wellbeing as well as a growing consciousness of the impact of what we eat on the health of the planet. Read More >>
2020年11月市场报告
全球供应量的预期因季节即将结束而产生了转变，如今的预计产量比2019年产量仅有小幅差距。尽管南非预计产量仍低了16%，但澳大利亚的预测产量则比最初预期值要高，而且其他原产地都预计能达到预测产量。 Read More >>
龟甲万在日本推出第一款主流澳洲坚果牛奶产品中推广了原产地澳大利亚
澳洲坚果牛奶在许多西方市场颇受欢迎，但在日本，它的市场应用仅限于少数几种进口产品中，销售渠道也很窄。龟甲万的新产品是独特的，因为它是日本第一个本土制造的主流澳洲坚果牛奶产品。 Read More >>
澳洲坚果在2019-20年全国残留调查中获得满分
We are delighted to announce that Australia’s macadamia industry has been awarded 100% compliance in the National Residue Survey (NRS) for the 23rd consecutive year. Read More >>