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9月市场报告

2021年澳大利亚产澳洲坚果预计产量已从50,770吨下调至48,500吨,含水量为3.5%(若基于含水量10%, 则预计产量从54,440吨调整至52,000吨)。在新南威尔士州种植区,近几个月的恶劣天气造成第一批果实收获延迟,并导致收成受损,预计产量也相应下调。目前澳洲坚果的收获已大部分已完成,本季收获的坚果大小更为规整,果仁产量虽略有下降,总体质量非常好。 Read More >>

2020-21年澳洲坚果行业在全澳残留物监控调查中获得满分成绩

Australia’s macadamia industry has once again been awarded 100% compliance in the National Residue Survey (NRS), taking its unbroken record of perfect scores into its 24th year. Our macadamia industry has participated in the survey every year since its inception in 1996, scoring 100% compliance on every occasion – a record that remains unmatched by any other Australian fresh product. Read More >>

创新素食美味,重塑巧克力澳洲坚果

布里吉德·伍尔诺(Brigid Woolnough)让她的巧克力自己“发声”。她的澳大利亚糖果品牌KOKOPOD相当知名,其手工巧克力,将最高品质的欧洲调温巧克力与澳大利亚种植的最佳风味食品相结合,可谓食品艺术与科学的精致融合。 Read More >>

澳洲坚果预估产量现已调整

日前,澳洲坚果协会(AMS)宣布,2021年澳洲坚果的预计产量下调4.5%,从50,770吨下调至48,500吨,含水量为3.5%(若基于含水量10%, 则预计产量从54,440吨调整至52,000吨)。 Read More >>

2021年6月市场报告

在2月时,根据昆士兰州农业和渔业部开发的基于普查预测的科学模型,2021年澳洲坚果产量将达到50,770吨,基于3.5%含水量带壳(54,440吨,基于10%含水量)。然而,澳大利亚东海岸在3月和4月经历了极端且长时间的降雨。 Read More >>

全新推广| 聚焦澳洲坚果创新者

Marc Harrison is a ‘wood whisperer’. A problem-solver, artist and furniture maker, he  turns macadamia shell and timber into desirable, beautiful objects that have become icons of Australia under his brand Husque. Read More >>
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