新聞 &報告

新聞 & 報告

打破迷思:科學研究證實堅果與體重增加的真相

在飲食趨勢不斷變動的世界裡,有個事實始終屹立不搖:堅果是富含營養的食物,能提供多種風味、質地與健康益處。儘管堅果在料理中深具魅力與已證實的優點,大眾對堅果仍有持續存在的誤解,那就是認為堅果會導致體重增加。然而,最近一系列的科學研究破除了這項迷思。

從萃取到創新:為什麼夏威夷果油是料理與美妝的英雄

夏威夷果油常常被形容為「液態黃金」,仔細了解其健康益處和多功能性,便能了解原因。夏威夷果油不含膽固醇、鈉、醣和反式脂肪,同時富含維生素E、對心臟健康有益的單元不飽和脂肪、棕櫚油酸與植物固醇,這是一種用途廣泛的油品,不僅適合一般居家廚房和食品,也是絕佳的抗老化肌膚保養品。 

2024澳洲夏威夷果作物前景看好

2024澳洲夏威夷果作物預計將達帶殼堅果(含水量3.5%)56,000公噸(含水量10%的帶殼堅果產量預計為60,000公噸)。 

全新調味夏威夷果仁脆粒展現精彩多變的用途

推出新的夏威夷果產品總是令人萬分期待,尤其是在口味與形式方面跳脫框架的新產品。近來一款新推出的夏威夷果仁脆粒辦到了,同時也從我們關於未來數年形塑飲食風景趨勢的產業研究中浮現關鍵的創新機會。

2023 Australian Macadamias Yearbook

The 2023 Australian Macadamias Yearbook is a comprehensive overview of our industry’s highlights and performance over the past 12 months. It provides a summary of all key facets of the Australian macadamia industry, including:

2023年度的出色夏威夷果產品

2023年對於含有夏威夷果的新產品而言,又是表現亮眼的一年,因為各個市場與類型的製造商都接納這種澳洲原生堅果做為成分所帶來的多重益處。

2023年澳大利亞的夏威夷果產量符合最近的預測

澳洲夏威夷果種植者在2023 年帶殼堅果產量為48,400 噸,含水量為3.5%(帶殼堅果產量為51,900 噸,含水量為10%),與9 月發布的最新預測一致,帶殼產量為48,500 噸,含水量為3.5% (帶殼堅果產量為52,000 噸,含水量為10%)。

重新思考廢棄物:夏威夷果殼如何有助於降低碳排放

In today's rapidly changing world, the call for sustainability is louder than ever before, particularly in relation to food production. Gone is the era of meeting demand at any cost as businesses, governments and consumers across the globe grapple with the environmental impacts of their choices both large and small.

國家生態恢復計畫是澳洲拯救瀕危野生夏威夷果族群的新手段

Australia is the natural home of macadamias, and the only place on earth where they grow wild. Every commercial macadamia crop in the world can be traced back to the wild macadamia trees that still grow in the Australian rainforest. But over the last two centuries, more than 80% of wild macadamias have been lost,  posing ongoing threats to their populations. All four precious wild macadamia species are endangered, but thanks to a new National Recovery Plan to guide their protection, their future is now looking more positive.
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