News & Reports

Latest news & reports

2021 Australian macadamia crop exceeds expectations

December 2, 2021
Australian macadamia growers have produced a 2021 crop of 51,500 tonnes in-shell @ 3.5% moisture (55,200 tonnes in-shell @ 10% moisture), announced the peak industry body, the Australian Macadamia Society (AMS) today.

2021 Australian Macadamias Yearbook

November 26, 2021
The 2021 edition of the Australian Macadamias Yearbook offers a snapshot of our industry’s highlights and performance over the past 12 months. Providing an overview of all key facets of the Australian macadamia industry, it’s where you’ll find:

Award-winning Australian brewery launches macadamia inspired beer

November 17, 2021
Australian Macadamias and award-winning brewery, Stone & Wood have teamed up to produce Malty Mac, a macadamia-inspired beer. The unique limited-edition lager is based on a traditional German dunkel style beer that has been modernised by adding macadamias.

Unpacking what food and health mean to today’s macadamia consumers

November 17, 2021
The Australian macadamia industry is deeply committed to understanding what interests and motivates macadamia consumers in key markets globally. Central to maintaining this understanding is regular consumer insights research, and this year, we have been releasing the results of our largest quantitative consumer insights study to date.

Third Macadamia Change Makers video shows regenerative agriculture in action

October 27, 2021
Innovative thinking is one of the hallmarks of Australia’s macadamia industry, and nowhere more than in the orchard. The latest video in our Macadamia Change Makers series showcases the work of Rex Harris whose macadamia farm, Piccadilly Park, is a great example of regenerative agriculture in action.

How do consumers feel about macadamias in 2021?

October 27, 2021
The Australian macadamia industry recently completed its largest quantitative consumer insights study to date. Surveying more than 6,000 people in Australia, Japan, China, Taiwan, South Korea and the USA, it took a deep dive into the minds of consumers around the world to uncover current perceptions, expectations and habits around macadamias, food more broadly, and health.

Another perfect score for Australian macadamia industry in 2020-21 National Residue Survey

September 8, 2021
Australia’s macadamia industry has once again been awarded 100% compliance in the National Residue Survey (NRS), taking its unbroken record of perfect scores into its 24th year. Our macadamia industry has participated in the survey every year since its inception in 1996, scoring 100% compliance on every occasion – a record that remains unmatched by any other Australian fresh product.

Macadamias take centre stage at live ‘Chill Day’ event in Taiwan

August 10, 2021
The benefits of Australian grown macadamias were on show at a recent live event in Taiwan that attracted a 25,000-strong crowd. ET Today Chill Day is an all-ages outdoor festival featuring a range of attractions including a foodie market, photo booth, and live music performances.

Reinventing chocolate macadamias with plant-forward flavours

August 10, 2021
Brigid Woolnough lets her chocolate do the talking. Best known for her Australian confectionery brand, KOKOPOD, Brigid’s handcrafted chocolates are a delicate blend of edible art and science, combining the highest quality European couverture chocolate with the best Australian-grown flavours.
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Videos

Macadamia Change Maker Ian McConachie

Macadamia Taste Maker Stone & Wood

Macadamia Change Maker Rex Harris

Macadamia Taste Maker KOKOPOD

Macadamia Change Maker Marc Harrison

Chocolate Confectionery Consumer Insights Research

Why are macadamias well placed to disrupt the chocolate category?

How can macadamias help chocolate manufacturers deliver ‘permissible indulgence’?

Macadamia Innovation Challenge 2

Japanese Food Tech Students ‘Discover Macadamias’ Tour

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