News & Reports

Latest news & reports

2020 Australian macadamia crop forecast unchanged

May 20, 2020
The 2020 Australian macadamia crop remains on track to reach the forecast 36,500 tonnes in-shell at 3.5% moisture (39,000 tonnes at 10% moisture), announced the industry’s peak body, the Australian Macadamia Society (AMS) today.

March 2020 market report

March 5, 2020
The latest INC International data collection shows overall macadamia supply for 2019 was up slightly. Of the major producers, Australia was down 13%, South Africa was up 3%, Kenya and the USA were both flat, while Guatemala was up 12%. China reported an increase to 28,000 t however many reports suggest a result closer to 15,000–19,000 t, which would make total supply flat or slightly down on 2018.

2020 Australian macadamia crop affected by drought

February 26, 2020
The 2020 Australian macadamia crop has been affected by drought and is forecast to reach 36,500 tonnes in-shell at 3.5% moisture (39,000 tonnes at 10% moisture), announced the industry’s peak body, the Australian Macadamia Society (AMS) today.

How a baby food innovation with macadamias is helping reshape the allergy conversation

February 13, 2020
Pam Brook has always been about real food made right. As the co-founder of Australian gourmet food producer Brookfarm, she is uncompromising when it comes to creating the brand’s premium breakfast cereals, snacks and oils that are loved by consumers around the world. When Pam’s son Will (also Brookfarm CEO) started a family, Pam’s attention turned to how she could make a difference to a category they had never tackled before – baby food.

The innovation superpowers of macadamias

January 20, 2020
Over the past two years, the Australian macadamia industry has taken deep dives into numerous product categories to uncover fresh consumer insights and better understand the most potent opportunities for new product development.

Our top macadamia innovation discoveries of 2019

December 17, 2019
The macadamia innovation space has been fascinating in recent years, and 2019 was no exception. We have spent the past few months poring over all the new products we have discovered throughout the year that use macadamias in unique ways in food and beverage categories across a host of markets.

2019 Australian Macadamias Yearbook

November 29, 2019
The 2019 Australian Macadamias Yearbook is the go-to snapshot of our industry’s performance over the past 12 months. Providing a summary of all key facets of the Australian macadamia industry, it details essential statistics, productivity and sustainability improvements, marketing and promotion highlights, health, industry value, global production and consumption updates, and domestic and international sales. Click below to download your copy:
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