Marc
Harrison is a ‘wood whisperer’. A problem-solver, artist and furniture maker,
he turns macadamia shell and timber into
desirable, beautiful objects that have become icons of Australia under his
brand Husque.
It’s that time of year again, when we review how macadamias featured on the global product development stage over the past 12 months, uncovering all the ways brands are embracing macadamias as an ingredient that adds taste, texture, indulgence and health credentials to food and beverage products.
The
Australian Macadamias Yearbook is the go-to snapshot of our industry’s
performance over the past 12 months. The 2020 edition has just been released
and is available to download now.