March 2019 market report
The 2018 global crop finished at 224,000 tonnes (in shell, 3.5% moisture), up 20% on 2017.
News & Reports
Latest news & reports
New research: Macadamias’ natural fit with ice cream leaves consumers wanting more
The Australian macadamia industry has spent the 2018/19 summer focused firmly on the ice cream category, following the release of a new body of consumer insights research.
Japanese consumers discover new ways with macadamias
Japanese consumers are big macadamia fans, with awareness of how to enjoy them skewed heavily towards chocolate.
THE TOP 18 OF 2018: THIS YEAR’S BEST MACADAMIA PRODUCT INNOVATIONS
Macadamia product innovation has flourished during 2018, with many inspiring products launched across the world in multiple product categories. Proving how versatile macadamias are as an ingredient in commercial food, beverage and beauty products, this year’s innovations have also highlighted a number of key trends: health, premiumisation, dairy alternatives and localisation.
National Residue Survey – Macadamias – 2017-18
Download the National Residue Survey - Macadamias - 2017-18 here:
Innovative thinking driving consistent Australian production growth
The 2018 Australian Macadamia industry conference has just concluded for another two years. There was excellent attendance and a vibrant buzz as industry representatives from across the supply chain gathered to connect, share and learn on Queensland’s Gold Coast.
Hot new flavoured macadamia products boost Stahmann Farms’ foothold in China
With its population, economic growth, fast-paced innovation and shopping-obsessed consumers, China is the market that producers globally aspire to get a piece of. Yet for a market that offers so much opportunity, it’s curious that when it comes to macadamia innovation, there are surprisingly few examples to draw on.
2018 Australian macadamia crop above industry expectations
Australian macadamia growers have produced a record crop – 49,300 tonnes in-shell at 3.5% moisture (52,900 tonnes in-shell @ 10% moisture) - announced the peak industry body, the Australian Macadamia Society today.
2018 Australian Macadamias Yearbook
The 2018 Yearbook provides an overview of all key facets of the Australian macadamia industry, including essential statistics, productivity and sustainability improvements, marketing highlights, growing information, industry value, global production and consumption updates, domestic and international sales, health, consumer insights and promotion. It’s the go-to snapshot of our industry’s performance over the past 12 months. Click on the link below to download:
A new horizon: the sky’s the limit for macadamia innovation
The 8th International Macadamia Symposium (IMS) has just wrapped up, with a powerful sense of buoyancy and optimism dominating the 3-day event hosted in the macadamia growing region of Lincang, in China’s Yunnan province.
Latest research: Macadamias perfectly poised to meet emotional snacking needs
The Australian macadamia industry has taken a deep dive into the world of snacks, commissioning consumer research into the category in both Asian and western markets.
