Macadamias flip the script on fat as consumers seek out satiety and heart-healthy ingredients
As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat. But research has revealed that what has traditionally been one of macadamias’ biggest barriers to consumption may in fact be one of their greatest strengths, presenting an opportunity for brands to rethink how macadamias stack up when it comes to health.
