Australia’s mid-season macadamia crop forecast has been sharply downgraded, as growers and processors manage one of the most difficult and unpredictab…
The international nut and dried fruit sector has taken a significant step forward in aligning global sustainability efforts, with the launch of the IN…
When Brookfarm CEO Will Brook thinks about creating great food, chasing fads and fleeting trends is well down the list. Instead, he’s looking to make …
Over many years, Australian Macadamias has worked to inspire global food and beverage professionals with consumer insights, innovation news and produc…
Australian Macadamias recently commissioned a large-scale consumer research study, surveying people across Australia, China, Japan, South Korea, the U…
The Australian macadamia crop forecast has been adjusted following the impact of ex-Tropical Cyclone Alfred, the Australian Macadamia Society (AMS) co…
The 2025 Australian macadamia crop is expected to be impacted by severe weather conditions following ex-Tropical Cyclone Alfred, the Australian Macada…
The way consumers think about food, health and snacking is constantly adapting, shaped by shifting lifestyles, wellness priorities and cultural influe…
The Australian macadamia industry welcomes a major development in trade access, with the Government of India officially gazetting an amendment to its …
2024 was a year of milestones and extremes. The world watched Trump’s return to the White House, the Paris Olympics brought nations together, and reco…
The year’s end always presents an opportunity to reflect on how macadamias have helped drive creativity in the global food and beverage landscape over…
The 2024 Australian Macadamias Yearbook is a comprehensive overview of our industry’s highlights and performance over the past 12 months. Providing a …