Nuts may help improve endothelial function
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News & Reports
Latest news & reports
Best of the best: the top macadamia product innovations of 2017
2017 has seen a solid line up of new product innovations featuring macadamias as an ingredient. It has been exciting to see the array of ways product developers have embraced macadamias, and the broad range of categories these innovations have appeared in, with products that speak to indulgence, wellbeing, and everything in between.
2017 Australian macadamia crop reaches 46,000 tonnes in-shell
Australian macadamia growers have produced a crop of 46,000 tonnes in-shell @ 10% moisture (43,000 tonnes in-shell @ 3.5% moisture) for the 2017 season, announced the peak industry body, the Australian Macadamia Society today.
Moon Festival gets an Australian flavour twist
The Moon Festival is one of Asia’s most popular celebrations. Marking the end of the autumn harvest, and coinciding with the equinox, the festival dates back thousands of years, when it was observed as a time to worship the moon to bring abundant harvests and prosperity. Today, the Moon Festival revolves around delicious snacks – namely moon cakes – and gifting them to loved ones to bring luck and happiness for the year ahead.
Macadamia Holic snack range launches in South Korea
Health, happiness and convenience derived from nature. That’s the potent promise of South Korean food brand O’Tree Food Village, that’s winning plenty of fans with its premium snack nut products.
10 reasons you should be innovating with macadamias
If there was ever a food that pairs with everything, it’s macadamias. Sweet or savoury, their versatile flavour enhances any other ingredient, while their unique velvety crunch elevates the eating experience of any product that contains them.
Australian Macadamias wins gold at public relations awards
The adorable baby koala, affectionately named ‘Macadamia’ after our iconic nut, recently won the hearts of judges at the prestigious PRIA Golden Target Awards, taking out wins for Consumer Campaign of the Year and Small Budget Campaign.
October 2017 market report
The crop situation remains unchanged since August, with total supply from the 2017 crop expected to be no greater than the prior year, at around 185,000 t in-shell. Prospects for 2018 are looking good so far with both Australia and South Africa receiving good rainfalls during October.
Macadamias prescribed as perfect Fathers’ Day gift in Taiwan
An innovative media collaboration promoting Australian grown macadamias as the ideal Fathers’ Day gift has yielded solid results in Taiwan. A special macadamia segment livestreamed on ET News generated more than 4.3 million impressions, 600,000 views and 1,115 engagements.
Australian macadamias awarded perfect NRS score for 20th straight year
The results of the latest National Residue Survey (NRS) have just been released, and we’re delighted to report Australia’s macadamia producers have once again been awarded 100% compliance, marking a 20-year unbroken record of perfect scores.
Macadamia shells could save lives
Scientists have discovered that macadamia nut shells could be a powerful tool for Australian hospitals to use in the treatment of poisonings.
Innovation Challenge launches as new global strategy takes flight
The Australian Macadamia industry has just launched the first stage of its new three-year international marketing strategy, designed to drive steady growth in global demand in anticipation of more robust supply becoming available.