Health, happiness and convenience derived from nature. That’s the potent promise of South Korean food brand O’Tree Food Village, that’s winning plenty of fans with its premium snack nut products.
If there was ever a food that pairs with everything, it’s macadamias. Sweet or savoury, their versatile flavour enhances any other ingredient, while their unique velvety crunch elevates the eating experience of any product that contains them.
The adorable baby koala, affectionately named ‘Macadamia’ after our iconic nut, recently won the hearts of judges at the prestigious PRIA Golden Target Awards, taking out wins for Consumer Campaign of the Year and Small Budget Campaign.
The crop situation remains unchanged since August, with total supply from the 2017 crop expected to be no greater than the prior year, at around 185,000 t in-shell. Prospects for 2018 are looking good so far with both Australia and South Africa receiving good rainfalls during October.
An innovative media collaboration promoting Australian grown macadamias as the ideal Fathers’ Day gift has yielded solid results in Taiwan. A special macadamia segment livestreamed on ET News generated more than 4.3 million impressions, 600,000 views and 1,115 engagements.
The results of the latest National Residue Survey (NRS) have just been released, and we’re delighted to report Australia’s macadamia producers have once again been awarded 100% compliance, marking a 20-year unbroken record of perfect scores.
The Australian Macadamia industry has just launched the first stage of its new three-year international marketing strategy, designed to drive steady growth in global demand in anticipation of more robust supply becoming available.
A unique event that brings together key influencers within the Australian macadamia industry is reaping big rewards for macadamia growers and the industry.
Northern New South Wales’ premier food event, the Sample Food Festival just wrapped for 2017, and Australian Macadamias was delighted to once again throw its support behind this fabulous attraction as a sponsor for the seventh consecutive year.
The US Food and Drug Administration (FDA) recently announced its approval for the use of a qualified health claim by manufacturers linking macadamia consumption with a reduced risk for coronary heart disease.
Commuting to her job as a media and communications advisor in Brisbane in 2013, it was impossible for Jodie Cameron to imagine how different her life would become in just a few short years.