新聞 &報告

新聞 & 報告

Moon Festival gets an Australian flavour twist

16 11 月, 2017
The Moon Festival is one of Asia’s most popular celebrations. Marking the end of the autumn harvest, and coinciding with the equinox, the festival dates back thousands of years, when it was observed as a time to worship the moon to bring abundant harvests and prosperity. Today, the Moon Festival revolves around delicious snacks – namely moon cakes – and gifting them to loved ones to bring luck and happiness for the year ahead.

Macadamia Holic snack range launches in South Korea

16 11 月, 2017
Health, happiness and convenience derived from nature. That’s the potent promise of South Korean food brand O’Tree Food Village, that’s winning plenty of fans with its premium snack nut products.

10 reasons you should be innovating with macadamias

16 11 月, 2017
If there was ever a food that pairs with everything, it’s macadamias. Sweet or savoury, their versatile flavour enhances any other ingredient, while their unique velvety crunch elevates the eating experience of any product that contains them.

Australian Macadamias wins gold at public relations awards

16 11 月, 2017
The adorable baby koala, affectionately named ‘Macadamia’ after our iconic nut, recently won the hearts of judges at the prestigious PRIA Golden Target Awards, taking out wins for Consumer Campaign of the Year and Small Budget Campaign.  

Macadamias prescribed as perfect Fathers’ Day gift in Taiwan

19 10 月, 2017
An innovative media collaboration promoting Australian grown macadamias as the ideal Fathers’ Day gift has yielded solid results in Taiwan. A special macadamia segment livestreamed on ET News generated more than 4.3 million impressions, 600,000 views and 1,115 engagements.

Macadamia shells could save lives

19 10 月, 2017
Scientists have discovered that macadamia nut shells could be a powerful tool for Australian hospitals to use in the treatment of poisonings.

US FDA approves qualified macadamia health claim

24 8 月, 2017
The US Food and Drug Administration (FDA) recently announced its approval for the use of a qualified health claim by manufacturers linking macadamia consumption with a reduced risk for coronary heart disease.
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