2017 Australian macadamia crop reaches 46,000 tonnes in-shell

Australian macadamia growers have produced a crop of 46,000 tonnes in-shell @ 10% moisture (43,000 tonnes in-shell @ 3.5% moisture) for the 2017 season, announced the peak industry body, the Australian Macadamia Society today.

Rain and flooding from Tropical Cyclone Debbie in March and record rainfall in the Northern Rivers region in June significantly impacted the crop, which is approximately 10% lower than the forecast issued post Cyclone Debbie. Kernel production is down marginally at 9,000 tonnes.

Global demand for macadamias remains strong across all markets for both kernel and in-shell and the Australian macadamia industry continues to contribute with its global marketing effort which has just seen the launch of the first stage of its new three-year international marketing strategy.

The industry’s market development manager Lynne Ziehlke says the strategy is designed to further drive steady growth in global demand in anticipation of more robust supply becoming available in the coming years.

“In preparation for the expected increases in global production, we’ve ramped up our commitment to the kernel market with the launch of a new initiative designed to encourage greater use of kernel in food products,” says Ms. Ziehlke.

The initiative includes an ‘innovation challenge’ to discover new product concepts and a series of consumer research aimed at uncovering new insights.

Meanwhile, Australian macadamia growers are investing significant time and resources into nurturing the 2018 crop, with preparations well underway for the next harvest which will begin in February.

The 2017 Australian macadamia crop figure is provided by the Australian Macadamia Society based on actual factory receipts of the Australian Macadamia Handlers Association (AMHA) plus data from other key industry sources, which, when combined account for 99% of all macadamia handling in Australia.

For further information contact:
Lynne Ziehlke
Market Development Manager Australian Macadamia Society
Phone: 0488 032 248 or 1800 262 426 (Aust) or +61 2 6622 4933

訂閱夏威夷果評論

Our monthly e-newsletter
  • 同意我們收集您的個人資訊以便與您聯絡。請詳見隱私政策 privacy policy

新聞 & 報告

See more news

從萃取到創新:為什麼夏威夷果油是料理與美妝的英雄

夏威夷果油常常被形容為「液態黃金」,仔細了解其健康益處和多功能性,便能了解原因。夏威夷果油不含膽固醇、鈉、醣和反式脂肪,同時富含維生素E、對心臟健康有益的單元不飽和脂肪、棕櫚油酸與植物固醇,這是一種用途廣泛的油品,不僅適合一般居家廚房和食品,也是絕佳的抗老化肌膚保養品。 

2024澳洲夏威夷果作物前景看好

2024澳洲夏威夷果作物預計將達帶殼堅果(含水量3.5%)56,000公噸(含水量10%的帶殼堅果產量預計為60,000公噸)。 

全新調味夏威夷果仁脆粒展現精彩多變的用途

推出新的夏威夷果產品總是令人萬分期待,尤其是在口味與形式方面跳脫框架的新產品。近來一款新推出的夏威夷果仁脆粒辦到了,同時也從我們關於未來數年形塑飲食風景趨勢的產業研究中浮現關鍵的創新機會。

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.

Subscribe