Byron Baby macadamia skin care brings a touch of luxury to motherhood
When a baby is born, it often births a new mother, new father and countless grandparents, aunties and uncles. But in the case of Byron Baby, it also birthed a new business.
新聞 &報告
新聞 & 報告
CREATIVE MINDS IMPRESS WITH TOP PRODUCT CONCEPTS AT MACADAMIA INNOVATION CHALLENGE 2
The Australian Macadamias Innovation Challenge made its highly anticipated return to the macadamia growing region of Byron Bay earlier this month, with the finals event bringing together the food industry’s most creative minds to showcase their product innovations using macadamias.
Macadamias on the menu for Lunar New Year
As one of the largest celebrations in the world, Lunar New Year – also known as Chinese New Year and Spring Festival – is an ideal opportunity to engage audiences in our Asian markets with culturally relevant macadamia content. In addition to being a widely celebrated occasion, it is also a time when nut sales typically peak in several Asian markets, with food playing a key role in traditional celebrations as people prepare banquets at home and give food as gifts.
New research: Macadamias’ natural fit with ice cream leaves consumers wanting more
The Australian macadamia industry has spent the 2018/19 summer focused firmly on the ice cream category, following the release of a new body of consumer insights research.
Japanese consumers discover new ways with macadamias
Japanese consumers are big macadamia fans, with awareness of how to enjoy them skewed heavily towards chocolate.
THE TOP 18 OF 2018: THIS YEAR’S BEST MACADAMIA PRODUCT INNOVATIONS
Macadamia product innovation has flourished during 2018, with many inspiring products launched across the world in multiple product categories. Proving how versatile macadamias are as an ingredient in commercial food, beverage and beauty products, this year’s innovations have also highlighted a number of key trends: health, premiumisation, dairy alternatives and localisation.
Innovative thinking driving consistent Australian production growth
The 2018 Australian Macadamia industry conference has just concluded for another two years. There was excellent attendance and a vibrant buzz as industry representatives from across the supply chain gathered to connect, share and learn on Queensland’s Gold Coast.
Hot new flavoured macadamia products boost Stahmann Farms’ foothold in China
With its population, economic growth, fast-paced innovation and shopping-obsessed consumers, China is the market that producers globally aspire to get a piece of. Yet for a market that offers so much opportunity, it’s curious that when it comes to macadamia innovation, there are surprisingly few examples to draw on.
2018 Australian macadamia crop above industry expectations
Australian macadamia growers have produced a record crop – 49,300 tonnes in-shell at 3.5% moisture (52,900 tonnes in-shell @ 10% moisture) - announced the peak industry body, the Australian Macadamia Society today.
2018 Australian Macadamias Yearbook
The 2018 Yearbook provides an overview of all key facets of the Australian macadamia industry, including essential statistics, productivity and sustainability improvements, marketing highlights, growing information, industry value, global production and consumption updates, domestic and international sales, health, consumer insights and promotion. It’s the go-to snapshot of our industry’s performance over the past 12 months. Click on the link below to download:
A new horizon: the sky’s the limit for macadamia innovation
The 8th International Macadamia Symposium (IMS) has just wrapped up, with a powerful sense of buoyancy and optimism dominating the 3-day event hosted in the macadamia growing region of Lincang, in China’s Yunnan province.
Latest research: Macadamias perfectly poised to meet emotional snacking needs
The Australian macadamia industry has taken a deep dive into the world of snacks, commissioning consumer research into the category in both Asian and western markets.