2018 Australian macadamia crop above industry expectations

Australian macadamia growers have produced a record crop – 49,300 tonnes in-shell at 3.5% moisture (52,900 tonnes in-shell @ 10% moisture) – announced the peak industry body, the Australian Macadamia Society today.

The 2018 Australian macadamia crop has finished 3% higher than the previous forecast of 47,500 tonnes in-shell at 3.5% moisture (51,000 tonnes at 10% moisture).

AMS CEO Jolyon Burnett says the strong result can be attributed to favourable harvest conditions with minimal rain interruptions. “Conditions were consistently good this year, and our trees have recovered well from last year,“ he said.

Mr Burnett added that the higher crop also reflects sustained investment made in previous years. “Our growers have invested substantially in the health of their soil and trees as well as overall orchard improvements and this commitment is now translating into higher yields and excellent kernel quality,” he said.

“We’re also seeing some of our industry’s new plantings now coming into bearing, and this is expected to deliver more consistent yield growth in the coming years. At the same time there’s continued investment in processing capacity for the future.”

Demand for Australian kernel remains strong and sales and forward contracts indicate the majority of the crop is committed.

Mr Burnett says the Australian industry remains focused on the kernel market, with its Innovation Initiative marketing strategy well underway. “The Innovation Initiative is breaking vital new ground by identifying new opportunities for macadamia innovation underpinned by consumer insights,” he said.

“The second Macadamia Innovation Challenge is nearing completion, and this should produce some further exciting concepts for packaged food products containing macadamias.”  

While early days, Mr Burnett says signs are positive for the 2019 crop, with growers reporting good flowering and nutset so far.   

This Australian macadamia crop estimate is provided by the Australian Macadamia Society based on actual factory receipts of the Australian Macadamia Handlers Association (AMHA) until end of October. The AMHA represent over 90% of all the macadamia crop in Australia.   

For further macadamia crop information contact: 

Lynne Ziehlke
Market Development Manager Australian Macadamia Society   
Phone: +61 488 032 248 or 1800 262 426 (Aust) or +61 2 6622 4933

訂閱夏威夷果評論

Our monthly e-newsletter

  • 同意我們收集您的個人資訊以便與您聯絡。請詳見隱私政策 privacy policy

新聞 & 報告

See more news
Snacking on macadamias

從衝動到有意識的選擇:零食行為的轉變如何重新定義高端食品創新

不久之前,一款零食只要「好吃」就足夠了。但如今,它必須證明自己值得被選擇。消費者對零食的選擇正變得更加有意識,他們開始思考何時吃零食、為何而吃,以及每一次食用時希望獲得什麼樣的體驗。無論是為了補充營養、獲得能量、滿足享受,或是尋求情緒上的慰藉,消費者愈來愈會根據產品是否能滿足當下的特定需求來評價與選擇。
Secret Link