News & Reports

Latest news & reports

Conservation, healthy fats and consumer trends: Our top 5 stories of 2022

January 10, 2023
There’s no denying that a lot transpired in 2022. There were plenty of sobering moments with extreme weather events, war, and rising inflationary pressures, accompanied by the continued emergence of new covid strains. Fortunately there were bright moments too, with people reunited thanks to easing international travel restrictions, and the excitement delivered by the FIFA World Cup. 

Australian macadamia growers deliver higher than anticipated crop

November 30, 2022
Australian macadamia growers have recovered from the record rains and flooding in NSW and South East Queensland earlier this year to produce a higher than anticipated crop of 52,974 tonnes in-shell @ 3.5% moisture (56,800 tonnes in-shell @ 10% moisture).

Largest ever AusMac conference brings Australian macadamia industry together

November 30, 2022
AusMac, the Australian macadamia industry conference, returned to Australia’s Gold Coast this month after two years of pandemic-related postponements. With more than 700 delegates spanning all sectors of the industry, it was the largest conference ever hosted and provided a highly anticipated opportunity to network, learn, and get up to speed on everything from global macadamia production and marketing to the latest in agri-tech and regenerative agriculture.

2022 Australian Macadamias Yearbook

November 3, 2022
The 2022 Australian Macadamias Yearbook provides a snapshot of our industry’s highlights and performance over the past 12 months. Providing an overview of all key facets of the Australian macadamia industry, it’s where you’ll find:

Eco-responsibility, health and enjoyment the top trends as SIAL Paris returns

November 3, 2022
400,000 food products. 250,000 square metres. 265,000 attendees. 7,000 exhibitors from 119 countries. SIAL Paris made a triumphant return last month after a two-year Covid-induced hiatus, and representatives from Australia’s macadamia industry were among the action as they promoted our product to international food manufacturers.

Wild macadamia conservation in the spotlight in latest video campaign

September 20, 2022
As a young boy growing up in Australia in the 1940s, macadamia industry pioneer Ian McConachie would climb his neighbour’s fence to steal macadamias from their backyard tree. What he didn’t realise back then was that the macadamia would become his life’s work and that his efforts to conserve endangered wild macadamia populations would be crucial to the industry’s future.

Australian macadamia crop on track for 49,340 tonnes

September 1, 2022
The Australian macadamia crop is on track to reach 49,340 tonnes in-shell @ 3.5% (52,900 tonnes in-shell @ 10% moisture). The original crop forecast of 54,930 tonnes in-shell @ 3.5% (58,900 tonnes in-shell @ 10% moisture) was reduced by 10% in late April following severe weather and flooding in NSW and South East Queensland.

Australian macadamia industry welcomes new CEO

September 1, 2022
Australia’s macadamia industry is delighted to welcome Clare Hamilton-Bate to the role of Chief Executive Officer following the departure of Jolyon Burnett last month after 14 years at the helm. Clare comes to the position with a background in horticultural science, and extensive experience in executive roles in all sectors of horticulture, from farm to consumer, as well as industry and association management in the UK, Australia and internationally.

South Korean cross brand collaborations drive awareness of Australian grown macadamias

August 12, 2022
South Korea is an important market for the Australian macadamia industry, and one in which we are the dominant supplier, with Australia accounting for 99% of all macadamia imports. Until now, usage has primarily been in snack formats, particularly daily nut mixes, but more recently we’re seeing macadamias embraced as an ingredient in other food and beverage products too.
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Videos

Macadamia Change Maker Ian McConachie

Macadamia Taste Maker Stone & Wood

Macadamia Change Maker Rex Harris

Macadamia Taste Maker KOKOPOD

Macadamia Change Maker Marc Harrison

Chocolate Confectionery Consumer Insights Research

Why are macadamias well placed to disrupt the chocolate category?

How can macadamias help chocolate manufacturers deliver ‘permissible indulgence’?

Macadamia Innovation Challenge 2

Japanese Food Tech Students ‘Discover Macadamias’ Tour

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