News & Reports

Latest news & reports

Eco-responsibility, health and enjoyment the top trends as SIAL Paris returns

November 3, 2022
400,000 food products. 250,000 square metres. 265,000 attendees. 7,000 exhibitors from 119 countries. SIAL Paris made a triumphant return last month after a two-year Covid-induced hiatus, and representatives from Australia’s macadamia industry were among the action as they promoted our product to international food manufacturers.

Australian macadamias achieve a record 25th year of perfect scores in National Residue Survey

October 13, 2022
Australia’s macadamia industry has achieved 100% compliance in the National Residue Survey (NRS), notching up 25 consecutive years of perfect scores. Our industry has participated in the survey every year since it first began back in 1996/97, being awarded 100% compliance on every occasion. This is a record that remains unmatched by any other Australian fresh product.

Wild macadamia conservation in the spotlight in latest video campaign

September 20, 2022
As a young boy growing up in Australia in the 1940s, macadamia industry pioneer Ian McConachie would climb his neighbour’s fence to steal macadamias from their backyard tree. What he didn’t realise back then was that the macadamia would become his life’s work and that his efforts to conserve endangered wild macadamia populations would be crucial to the industry’s future.

Australian macadamia crop on track for 49,340 tonnes

September 1, 2022
The Australian macadamia crop is on track to reach 49,340 tonnes in-shell @ 3.5% (52,900 tonnes in-shell @ 10% moisture). The original crop forecast of 54,930 tonnes in-shell @ 3.5% (58,900 tonnes in-shell @ 10% moisture) was reduced by 10% in late April following severe weather and flooding in NSW and South East Queensland.

Australian macadamia industry welcomes new CEO

September 1, 2022
Australia’s macadamia industry is delighted to welcome Clare Hamilton-Bate to the role of Chief Executive Officer following the departure of Jolyon Burnett last month after 14 years at the helm. Clare comes to the position with a background in horticultural science, and extensive experience in executive roles in all sectors of horticulture, from farm to consumer, as well as industry and association management in the UK, Australia and internationally.

South Korean cross brand collaborations drive awareness of Australian grown macadamias

August 12, 2022
South Korea is an important market for the Australian macadamia industry, and one in which we are the dominant supplier, with Australia accounting for 99% of all macadamia imports. Until now, usage has primarily been in snack formats, particularly daily nut mixes, but more recently we’re seeing macadamias embraced as an ingredient in other food and beverage products too.

Cracking the Indian market: why now is the time for Australian macadamias

June 29, 2022
For several years, the Australian macadamia industry has been focused on driving demand for macadamias ahead of a forecast rise in global supply. New market development is an important element of this strategy, and Australia’s industry has successfully executed new market development programs in China and South Korea, introducing consumers to macadamias and leveraging free trade agreements (FTAs) in both markets.

Australian macadamias a key ingredient in new Bundaberg Campfire Rum

June 8, 2022
Iconic Australian alcoholic beverage brand Bundaberg Rum has launched a new limited-edition product called Campfire Rum, which fittingly features another Australian icon – the macadamia. The multi global award-winning distillery unveiled the product as the perfect companion for chilly nights around a warm fire, just in time for the start of the Australian winter.
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Videos

Macadamia Change Maker Ian McConachie

Macadamia Taste Maker Stone & Wood

Macadamia Change Maker Rex Harris

Macadamia Taste Maker KOKOPOD

Macadamia Change Maker Marc Harrison

Chocolate Confectionery Consumer Insights Research

Why are macadamias well placed to disrupt the chocolate category?

How can macadamias help chocolate manufacturers deliver ‘permissible indulgence’?

Macadamia Innovation Challenge 2

Japanese Food Tech Students ‘Discover Macadamias’ Tour

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