호주 마카다미아 수확량 전망 조정
2021년 수분함량 3.5%의 호주 통마카다미아 수확 전망치는 당초 50,770톤에서 4.5% 낮아진 48,500톤으로 햐향 조정됐다(수분함량 10%의 경우 54,440톤에서 52,000톤으로 하향).
소식 & 보고서
소식 & 보고서
June 2021 market report
In February, the 2021 Australian macadamia crop was predicted to reach 50,770 tonnes in-shell @ 3.5% moisture (54,440 tonnes in-shell @ 10% moisture), according to a census-based forecast produced using scientific modelling developed by the Queensland Department of Agriculture and Fisheries. However, Australia’s east coast experienced extreme and prolonged rainfall during March and April.
Macadamia Change Makers take centre stage in new campaign
Marc
Harrison is a ‘wood whisperer’. A problem-solver, artist and furniture maker,
he turns macadamia shell and timber into
desirable, beautiful objects that have become icons of Australia under his
brand Husque.
Under the influence: how influencer marketing is spreading the macadamia message in key Asian markets
Influencer
marketing has been a successful element of Australian Macadamias’ consumer
promotion for some time, with campaigns executed internationally in partnership
with bloggers, key opinion leaders, celebrity chefs and food, beauty and
lifestyle influencers.
Meiji launches high-cacao macadamia chocolate for increasingly health-conscious consumers
Iconic Japanese food company Meiji recently announced a new macadamia variant of their much-loved high cacao chocolate “Chocolate Koka” range
From seed to snack: new research reveals ingredient origin is key to gaining consumer trust
With this reputation for reliability, premium quality and safety, from the farm to the finished product, the Australian macadamia industry is ideally placed to continue to supply the world’s leading brands, manufacturers and consumers with exceptional macadamias long into the future.
Australian macadamia crop modelling predicts increased 2021 crop
The 2021 Australian macadamia crop is
predicted to reach 50,770 tonnes in-shell @ 3.5% moisture (54,440
tonnes in-shell @ 10% moisture), according to a census-based forecast produced using
scientific modelling developed by the Queensland Department of Agriculture and
Fisheries.*
Why consumers aren’t eating enough nuts and the opportunities this presents
The
popularity of nuts has soared in recent years as understanding of their health
benefits expands, and consumers embrace the taste and texture they bring to
snacks, home cooking and manufactured food products.
Our 7 top stories of 2020 and what they tell us about the year ahead
It’s been said countless times, but it’s true: 2020 was a year like no
other. We watched in horror as bushfires consumed Australia in January and
riots rocked many parts of the globe. We’d barely caught our breath before
launching straight into a global pandemic that confined many parts of the world
to their own homes for weeks and months on end.
Top 20 of 2020: the most inspiring macadamia products of the year
It’s that time of year again, when we review how macadamias featured on the global product development stage over the past 12 months, uncovering all the ways brands are embracing macadamias as an ingredient that adds taste, texture, indulgence and health credentials to food and beverage products.
2020 Australian macadamia crop exceeds expectations
Australian macadamia growers have produced a higher than expected
2020 crop of 46,900 tonnes
in-shell at 3.5% moisture (50,300 tonnes in-shell @ 10% moisture), announced
the industry’s peak body, the Australian Macadamia Society (AMS) today.
2020 Australian Macadamias Yearbook
The
Australian Macadamias Yearbook is the go-to snapshot of our industry’s
performance over the past 12 months. The 2020 edition has just been released
and is available to download now.