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2020年度6大人气推文:对来年的启示

这句话已经被提到了无数次,但说的是事实:2020年是独一无二的一年。我们惊恐看着:一月份的丛林大火烧毁了澳大利亚,各种骚乱席卷了全球许多地方。紧接着我们所有人都被卷入了全球疫情的大蔓延,开始了数周甚至数月的居家隔离。 

盘点2020年的20佳:年度灵感满满的澳洲坚果产品

It’s that time of year again, when we review how macadamias featured on the global product development stage over the past 12 months, uncovering all the ways brands are embracing macadamias as an ingredient that adds taste, texture, indulgence and health credentials to food and beverage products.

2020年澳洲坚果产量超预期

澳洲坚果协会(AMS)今天宣布,澳大利亚坚果产量达到46,900吨,基于3.5%含水量带壳(50,300吨,基于10%含水量),超过2020年预测产量,并达到行业高峰值。

2020 Australian Macadamias Yearbook

The Australian Macadamias Yearbook is the go-to snapshot of our industry’s performance over the past 12 months. The 2020 edition has just been released and is available to download now.

植本跃进:与其他植物蛋白相比,坚果如何对个人和全球健康有益?

As we head into 2021, the trend towards plant-based and plant-forward eating shows no signs of abating. In fact, a recent review of trends found that 56% of consumers across the globe are trying to eat more plant-based foods. This rise in vegan, vegetarian or flexitarian approaches to eating is motivated by concerns about health and wellbeing as well as a growing consciousness of the impact of what we eat on the health of the planet.

2020年11月市场报告

全球供应量的预期因季节即将结束而产生了转变,如今的预计产量比2019年产量仅有小幅差距。尽管南非预计产量仍低了16%,但澳大利亚的预测产量则比最初预期值要高,而且其他原产地都预计能达到预测产量。

Z世代的研究显示澳洲坚果与年轻消费者的需求相关

未来的食物会是什么样子?对于食品制造和创新领域的任何人来说,这都是一个重大而关键的问题,然而,这个问题问起来容易回答起来难。虽然我们都没有水晶球,但预测食品走向的最佳方式之一,是探索未来消费者的世界,随着这一消费群体的购买力增长,他们将塑造未来的食品格局。现在,这就是Z世代。

布鲁克农场庆祝澳洲坚果创新20周年

布鲁克农场向我们讲述了一个以勇气、决心和远见为主题的家庭创业故事:家族曾多次直面产品构思的失败而不气馁,敢于冒着风险迎难而上,最终打造出一个备受欢迎的品牌——这也正是一个蓬勃发展的企业所必备的。

2020年9月市场报告

The Australian macadamia industry remains well positioned despite the disruption caused by COVID-19.
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