News & Reports

Latest news & reports

Macadamia oil the hero in new Pure Nut skin care

May 9, 2017
When Ann Leslie set out to create a product inspired by her family’s macadamia farm, her first thoughts were of food. But her research led her in a different direction when she discovered the anti-ageing power of macadamia oil, and many months of product creation and trialling later, Pure Nut Macadamia Skin Care was born. 

The Mediterranean Diet: a recipe for health and happiness

April 5, 2017
In 2003, 16 Spanish research groups began a long-term study designed to uncover the effects of the Mediterranean diet on preventing cardiovascular disease (CVD) in people at high risk of the condition. Known as the PREDIMED study, it ran until 2011, studying nearly 7400 older adults at high risk of developing CVD. 

What’s on the menu with Samantha Gowing

March 24, 2017
When describing Samantha Gowing’s professional accomplishments, it’s difficult to know where to begin. Celebrated chef, clinical nutritionist, renowned teacher of Food as Medicine, author and motivational speaker are just some of the many strings she has to her bow. 

Japan ‘Macadamia Experience’ event delivers strong results

March 24, 2017
Exercise, gourmet or beauty? That was the question asked of our Japanese fan base recently to kick-start an innovative promotional event targeting health and beauty conscious Japanese women. In a great result, the campaign achieved broad online reach of almost 770,000.

Media famil sows seeds for future publicity

March 24, 2017
A media famil in the Northern Rivers macadamia growing region last week hosted journalists from a range of Australia’s most popular food, lifestyle and news titles.

February 2017 market report

February 22, 2017
Global macadamia production in 2016 finished at 175,000 tonnes (in shell, 3.5% MC), delivering a total volume similar to that of 2015. The main producing origins were Australia, South Africa, Kenya and the United States, collectively representing 75% overall. Production in Australia and the United States grew by 8% and 9% respectively while South Africa fell by 17% as a result of severe drought conditions. Emerging origins including China accounted for an estimated 12% of in shell production.

Aussie macadamia fans soak up summer on social

February 22, 2017
The Australia summer is coming to a close and it’s been a big season for the Australian Macadamias domestic social media campaign. Our fans love to entertain at this time of year, with many people taking holidays over the December-January period, and the longer days making barbeques a much-loved daily habit.
1 … 14 15 16 17 18 … 22

Videos

Macadamia Change Maker Ian McConachie

Macadamia Taste Maker Stone & Wood

Macadamia Change Maker Rex Harris

Macadamia Taste Maker KOKOPOD

Macadamia Change Maker Marc Harrison

Chocolate Confectionery Consumer Insights Research

Why are macadamias well placed to disrupt the chocolate category?

How can macadamias help chocolate manufacturers deliver ‘permissible indulgence’?

Macadamia Innovation Challenge 2

Japanese Food Tech Students ‘Discover Macadamias’ Tour

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.

  • By submitting this form you agree to let us collect your personal information in order to contact you back. Read more at our privacy policy

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we'll assume you're ok with this.