When describing Samantha Gowing’s professional accomplishments, it’s difficult to know where to begin. Celebrated chef, clinical nutritionist, renowne…
Exercise, gourmet or beauty? That was the question asked of our Japanese fan base recently to kick-start an innovative promotional event targeting hea…
A media famil in the Northern Rivers macadamia growing region last week hosted journalists from a range of Australia’s most popular food, lifestyle an…
Australia’s burgeoning macadamia industry has launched a robust new international marketing strategy, one of several new initiatives set to drive stea…
The Australia summer is coming to a close and it’s been a big season for the Australian Macadamias domestic social media campaign. Our fans love to en…
Premium food products are a customary gift in Japan, with many Japanese seeking out irresistible delicacies to present when visiting close friends and…
In 2016, the Bundaberg region became the highest producing macadamia region in Australia, producing 19,900 tonnes of nut in shell (3.5% moisture), and…
Chinese New Year, also known as Spring Festival or Lunar New Year, is the most important traditional Chinese festival of the year, celebrated by billi…
2016 was a year of powerful and positive news stories for nuts, as the health research and scientific communities globally continued to uncover the ma…