News & Reports

Latest news & reports

Macadamias on the menu for Lunar New Year

March 28, 2019
As one of the largest celebrations in the world, Lunar New Year – also known as Chinese New Year and Spring Festival – is an ideal opportunity to engage audiences in our Asian markets with culturally relevant macadamia content. In addition to being a widely celebrated occasion, it is also a time when nut sales typically peak in several Asian markets, with food playing a key role in traditional celebrations as people prepare banquets at home and give food as gifts.

March 2019 market report

March 28, 2019
The 2018 global crop finished at 224,000 tonnes (in shell, 3.5% moisture), up 20% on 2017.

THE TOP 18 OF 2018: THIS YEAR’S BEST MACADAMIA PRODUCT INNOVATIONS

December 20, 2018
Macadamia product innovation has flourished during 2018, with many inspiring products launched across the world in multiple product categories. Proving how versatile macadamias are as an ingredient in commercial food, beverage and beauty products, this year’s innovations have also highlighted a number of key trends: health, premiumisation, dairy alternatives and localisation.

Innovative thinking driving consistent Australian production growth

December 10, 2018
The 2018 Australian Macadamia industry conference has just concluded for another two years. There was excellent attendance and a vibrant buzz as industry representatives from across the supply chain gathered to connect, share and learn on Queensland’s Gold Coast.

Hot new flavoured macadamia products boost Stahmann Farms’ foothold in China

December 10, 2018
With its population, economic growth, fast-paced innovation and shopping-obsessed consumers, China is the market that producers globally aspire to get a piece of. Yet for a market that offers so much opportunity, it’s curious that when it comes to macadamia innovation, there are surprisingly few examples to draw on.

2018 Australian macadamia crop above industry expectations

November 27, 2018
Australian macadamia growers have produced a record crop – 49,300 tonnes in-shell at 3.5% moisture (52,900 tonnes in-shell @ 10% moisture) - announced the peak industry body, the Australian Macadamia Society today.

2018 Australian Macadamias Yearbook

November 26, 2018
The 2018 Yearbook provides an overview of all key facets of the Australian macadamia industry, including essential statistics, productivity and sustainability improvements, marketing highlights, growing information, industry value, global production and consumption updates, domestic and international sales, health, consumer insights and promotion. It’s the go-to snapshot of our industry’s performance over the past 12 months. Click on the link below to download:
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