2018 Australian Macadamias Yearbook

The 2018 Yearbook provides an overview of all key facets of the Australian macadamia industry, including essential statistics, productivity and sustainability improvements, marketing highlights, growing information, industry value, global production and consumption updates, domestic and international sales, health, consumer insights and promotion. It’s the go-to snapshot of our industry’s performance over the past 12 months. Click on the link below to download:

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Cautious optimism for 2026 Australian macadamia crop

The 2026 Australian macadamia crop is predicted to reach 59,080 tonnes in-shell at 3.5% moisture, or 63,350 tonnes at 10% moisture, according to a climate-based forecast produced using scientific modelling developed by the Queensland Department of Agriculture and Fisheries*.
Macadamia nuts and macadamia ice cream in cones

From niche to next wave: why macadamias are primed to play a bigger role in global ice cream innovation

Few categories rival ice cream for universal appeal. Even as expectations evolve, it remains a category for which many consumers hold a genuine soft spot. Across global markets, shoppers are paying closer attention to ingredients, texture, nutrition and provenance, reshaping what “premium” looks like in frozen desserts. Against this backdrop, macadamias are gaining traction as a strategic ingredient, offering a compelling, underutilised opportunity for product developers.

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