News & Reports

Latest news & reports

The innovation superpowers of macadamias

January 20, 2020
Over the past two years, the Australian macadamia industry has taken deep dives into numerous product categories to uncover fresh consumer insights and better understand the most potent opportunities for new product development.

Our top macadamia innovation discoveries of 2019

December 17, 2019
The macadamia innovation space has been fascinating in recent years, and 2019 was no exception. We have spent the past few months poring over all the new products we have discovered throughout the year that use macadamias in unique ways in food and beverage categories across a host of markets.

2019 Australian Macadamias Yearbook

November 29, 2019
The 2019 Australian Macadamias Yearbook is the go-to snapshot of our industry’s performance over the past 12 months. Providing a summary of all key facets of the Australian macadamia industry, it details essential statistics, productivity and sustainability improvements, marketing and promotion highlights, health, industry value, global production and consumption updates, and domestic and international sales. Click below to download your copy:

November 2019 market report

November 20, 2019
Supply expectations remain relatively unchanged, with Australia’s October crop forecast update holding steady at 42,900 tonnes (at 3.5% moisture). It is being predicted that there may be some upside in South Africa’s crop from 58,500 tonnes to nearer 60,000 tonnes, while China’s crop is anticipated in the region of 20,000 tonnes. Globally, total in-shell supply for 2019 is expected to be approximately 5% under the previous year.

Macadamias well placed to disrupt the chocolate category

October 29, 2019
Keen to shake up the chocolate category? Macadamias could be the ingredient you’re looking for. That’s the message that has emerged from the findings of new consumer insights research exploring macadamias and the chocolate confectionery category.

September 2019 market report

September 12, 2019
Limited growth in overall global macadamia production is anticipated for 2019, with minimal inventory expected leading into 2020.
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Videos

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Chocolate Confectionery Consumer Insights Research

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Macadamia Innovation Challenge 2

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