News & Reports

Latest news & reports

Macadamias on the menu for Lunar New Year

As one of the largest celebrations in the world, Lunar New Year – also known as Chinese New Year and Spring Festival – is an ideal opportunity to engage audiences in our Asian markets with culturally relevant macadamia content. In addition to being a widely celebrated occasion, it is also a time when nut sales typically peak in several Asian markets, with food playing a key role in traditional celebrations as people prepare banquets at home and give food as gifts.

THE TOP 18 OF 2018: THIS YEAR’S BEST MACADAMIA PRODUCT INNOVATIONS

Macadamia product innovation has flourished during 2018, with many inspiring products launched across the world in multiple product categories. Proving how versatile macadamias are as an ingredient in commercial food, beverage and beauty products, this year’s innovations have also highlighted a number of key trends: health, premiumisation, dairy alternatives and localisation.

Innovative thinking driving consistent Australian production growth

The 2018 Australian Macadamia industry conference has just concluded for another two years. There was excellent attendance and a vibrant buzz as industry representatives from across the supply chain gathered to connect, share and learn on Queensland’s Gold Coast.

Hot new flavoured macadamia products boost Stahmann Farms’ foothold in China

With its population, economic growth, fast-paced innovation and shopping-obsessed consumers, China is the market that producers globally aspire to get a piece of. Yet for a market that offers so much opportunity, it’s curious that when it comes to macadamia innovation, there are surprisingly few examples to draw on.

Videos

Macadamia Change Maker Ian McConachie

Macadamia Taste Maker Stone & Wood

Macadamia Change Maker Rex Harris

Macadamia Taste Maker KOKOPOD

Macadamia Change Maker Marc Harrison

Chocolate Confectionery Consumer Insights Research

Why are macadamias well placed to disrupt the chocolate category?

How can macadamias help chocolate manufacturers deliver ‘permissible indulgence’?

Macadamia Innovation Challenge 2

Japanese Food Tech Students ‘Discover Macadamias’ Tour

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