Following on from Part 1, in this second and final instalment of our global chocolate innovation series, we look at emerging markets, share insights from Japanese and European chocolate manufacturers and analyse what lies ahead for this dynamic category.
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2025 Australian macadamia crop finalised following challenging season
Australian macadamia growers have delivered a 2025 crop of 43,800 tonnes in-shell at 3.5% moisture (46,940 tonnes at 10% moisture). The final result sits slightly above the revised mid-season forecast released in July, following severe weather events and associated impacts across all production regions.
The powerful partnerships helping share the Australian macadamia story with the world
For more than a decade, Australian Macadamias has proudly promoted Australia’s native nut in key and emerging markets around the world. Originating in the rainforests of Australia’s east coast over 60 million years ago, they’re valued for their distinctive taste, creamy texture, versatility and health credentials.
Jacqui Price reflects on 5 transformative years in the Australian macadamia industry
When Jacqui Price joined Australian Macadamias as Market Development Manager in June 2020, the industry was in a position of strength. It was forecasting a crop of 50,300 tonnes at 10% moisture and had achieved a record high farm-gate price.