Following on from Part 1, in this second and final instalment of our global chocolate innovation series, we look at emerging markets, share insights from Japanese and European chocolate manufacturers and analyse what lies ahead for this dynamic category.
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Australian macadamia industry spared from wide-spread cyclone impact, with minimal crop forecast adjustment
The Australian macadamia crop forecast has been adjusted following the impact of ex-Tropical Cyclone Alfred, the Australian Macadamia Society (AMS) confirmed today.
2025 Australian macadamia crop forecast delayed due to Tropical Cyclone Alfred
The 2025 Australian macadamia crop is expected to be impacted by severe weather conditions following ex-Tropical Cyclone Alfred, the Australian Macadamia Society (AMS) announced today.
The pulse of food, health and snacking: Fresh consumer insights revealed
The way consumers think about food, health and snacking is constantly adapting, shaped by shifting lifestyles, wellness priorities and cultural influences. For the Australian macadamia industry, staying ahead of these changes is essential to understanding how macadamias fit into modern diets and the strategic opportunities they present for food and beverage brands looking to innovate in response to evolving consumer expectations.