In this two-part series, we go inside the global chocolate industry to find out what’s trending, who’s innovating and where the growth opportunities lie. Part 1 has an Australian flavour while Part 2 will take us abroad with insights from Japanese and European manufacturers.
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New research reveals why the future of food includes more macadamias
Australian Macadamias recently commissioned a large-scale consumer research study, surveying people across Australia, China, Japan, South Korea, the USA and India. The goal? To understand current attitudes toward food, health, and wellbeing, particularly when it comes to macadamias.
Australian macadamia industry spared from wide-spread cyclone impact, with minimal crop forecast adjustment
The Australian macadamia crop forecast has been adjusted following the impact of ex-Tropical Cyclone Alfred, the Australian Macadamia Society (AMS) confirmed today.
2025 Australian macadamia crop forecast delayed due to Tropical Cyclone Alfred
The 2025 Australian macadamia crop is expected to be impacted by severe weather conditions following ex-Tropical Cyclone Alfred, the Australian Macadamia Society (AMS) announced today.