How sweet it is: the wonderful world of chocolate innovation – PART 1

In this two-part series, we go inside the global chocolate industry to find out what’s trending, who’s innovating and where the growth opportunities lie. Part 1 has an Australian flavour while Part 2 will take us abroad with insights from Japanese and European manufacturers.

DOWNLOAD THE ARTICLE:

Did you like this article?

Subscribe to the macadamia review to get more news like this delivered straight to your inbox.

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.