How sweet it is: the wonderful world of chocolate innovation – PART 2

Following on from Part 1, in this second and final instalment of our global chocolate innovation series, we look at emerging markets, share insights from Japanese and European chocolate manufacturers and analyse what lies ahead for this dynamic category.

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澳洲夏威夷果產量預測修正為 56,888 公噸

2026 年澳洲夏威夷果產量預測已下修至 56,888 公噸(以 3.5% 含水率計),相當於 10% 含水率帶殼夏威夷果 61,000 公噸,預估區間為 60,000 至 62,000 公噸(以 10% 含水率帶殼計)。
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