Another perfect score for Australian macadamia industry in 2020-21 National Residue Survey

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September 2021 market report

The 2021 Australian macadamia crop forecast has been revised down by 4.5% from 50,770 to 48,500 tonnes in-shell at 3.5% moisture (from 54,440 to 52,000 tonnes at 10% moisture). In the New South Wales growing region, severe weather experienced in recent months delayed first new crop harvest and caused physical crop losses reducing original published crop expectations. With the majority of the Australian macadamia crop now collected, nut sizing is more normal this season and whilst kernel yields are slightly down, overall quality is very good.
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Reinventing chocolate macadamias with plant-forward flavours

Brigid Woolnough lets her chocolate do the talking. Best known for her Australian confectionery brand, KOKOPOD, Brigid’s handcrafted chocolates are a delicate blend of edible art and science, combining the highest quality European couverture chocolate with the best Australian-grown flavours.
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