Macadamias named as superfood tipped to be huge in 2017

Macadamias top superfood for 2017

The 17 superfoods set to make their mark in 2017 have been revealed – and macadamia nuts are on the list! 

Recommended as a great tasting source of energy, macadamias are featured thanks to their iron, Vitamin A, zinc and calcium content. 

Avocado oil, Kakadu plum, turmeric and goji berries all score a mention, as well as some more unusual inclusions such as black bean pasta, pea protein and insects! 

It’s a fascinating look at emerging food trends and reflects the increasingly adventurous food choices that consumers are making. For more details go here.

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The 2024 Australian Macadamias Yearbook is a comprehensive overview of our industry’s highlights and performance over the past 12 months. Providing a summary of key facets of the Australian macadamia industry, it covers:

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Staying across consumer trends is essential for understanding how food and beverage preferences are evolving, and for the Australian macadamia industry, it offers important insights into how macadamias can help meet the needs of consumers in both domestic and export markets.

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