Macadamias named as superfood tipped to be huge in 2017

Macadamias top superfood for 2017

The 17 superfoods set to make their mark in 2017 have been revealed – and macadamia nuts are on the list! 

Recommended as a great tasting source of energy, macadamias are featured thanks to their iron, Vitamin A, zinc and calcium content. 

Avocado oil, Kakadu plum, turmeric and goji berries all score a mention, as well as some more unusual inclusions such as black bean pasta, pea protein and insects! 

It’s a fascinating look at emerging food trends and reflects the increasingly adventurous food choices that consumers are making. For more details go here.

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The pulse of food, health and snacking: Fresh consumer insights revealed

The way consumers think about food, health and snacking is constantly adapting, shaped by shifting lifestyles, wellness priorities and cultural influences. For the Australian macadamia industry, staying ahead of these changes is essential to understanding how macadamias fit into modern diets and the strategic opportunities they present for food and beverage brands looking to innovate in response to evolving consumer expectations.

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