소식 & 보고서

소식 & 보고서

Macadamias well placed to disrupt the chocolate category

Keen to shake up the chocolate category? Macadamias could be the ingredient you’re looking for. That’s the message that has emerged from the findings of new consumer insights research exploring macadamias and the chocolate confectionery category.

September 2019 market report

Limited growth in overall global macadamia production is anticipated for 2019, with minimal inventory expected leading into 2020.

June 2019 market report

There is continued expectation of limited macadamia production growth globally for 2019. While a modest increase of up to 5% overall was initially anticipated, this has been tempered by reports of weather impacting production in several growing regions. A firmer estimate will be available in the coming months.

Macadamias on the menu for Lunar New Year

As one of the largest celebrations in the world, Lunar New Year – also known as Chinese New Year and Spring Festival – is an ideal opportunity to engage audiences in our Asian markets with culturally relevant macadamia content. In addition to being a widely celebrated occasion, it is also a time when nut sales typically peak in several Asian markets, with food playing a key role in traditional celebrations as people prepare banquets at home and give food as gifts.

March 2019 market report

The 2018 global crop finished at 224,000 tonnes (in shell, 3.5% moisture), up 20% on 2017.

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