2020 Australian macadamia crop on track to reach target

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French culinary influencer celebrates the versatility of macadamias

In the serious world of French cuisine, Bertrand Simon stands out from the crowd. Known as Chef Simon thanks to the popularity of his website of the same name, and the books he has authored, he learned his craft while working in some of France’s most renowned restaurants, before breaking away from the scene in order to share his knowledge with others. 
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June 2020 market report

The 2020 global macadamia crop is anticipated to reach 235,000 tonnes following initial forecasts, up 3% on 2019. South Africa has predicted a similar crop to 2019 at 60,000 tonnes, Australia at 36,500 tonnes, Kenya at 33,000 tonnes and China at 29,000 tonnes. 
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