国家残留监测中心 – 澳洲坚果 – 2017-18
Download the National Residue Survey - Macadamias - 2017-18 here:
行业新闻&报告
最新资讯
Innovative thinking driving consistent Australian production growth
刚刚结束的2018澳洲坚果行业会议展望了未来两年的行业发展。全供应链的产业代表齐聚昆士兰州黄金海岸，会议在一片热烈祥和的氛围里落下帷幕。各代表集思广益、踊跃发言，共享业内讯息。
最新推出的澳洲坚果火辣口味产品，提升了星曼农庄（STAHMANN FARMS）在中国品牌形象
拥有庞大的人口、急速增长的经济、快节奏的创新事物及热爱购物的消费者的中国市场，全球生产商都渴望能在中国市场占一席之地。然而新奇的是，对于一个提供如此多机会的市场来说，当谈论到澳洲坚果创新时，我们惊讶到能举出的例子少之又少。
2018年澳洲坚果产量超出行业预期
Australian macadamia growers have produced a record crop – 49,300 tonnes in-shell at 3.5% moisture (52,900 tonnes in-shell @ 10% moisture) - announced the peak industry body, the Australian Macadamia Society today.
2018 Australian Macadamias Yearbook
The 2018 Yearbook provides an overview of all key facets of the Australian macadamia industry, including essential statistics, productivity and sustainability improvements, marketing highlights, growing information, industry value, global production and consumption updates, domestic and international sales, health, consumer insights and promotion. It’s the go-to snapshot of our industry’s performance over the past 12 months. Click on the link below to download:
新视野：澳洲坚果创新无限
在中国云南省临沧市澳洲坚果种植区，在轻松乐观的氛围中，为期3天的第八届国际澳洲坚果研讨会（IMS）落下了帷幕。
最新研究表明：澳洲坚果完美地满足了人们对零食的感性需求
澳大利亚澳洲坚果协会协会对零食领域做了一个深入调查，以亚洲和西方市场的消费者作为重点市研究对象。
科学证明：坚果是更快乐，更健康，更长寿的关键
近年来，消费者对健康和幸福感的追求直线增长，证据表明，坚果在人们追求长寿，健康和幸福生活中起到关键作用。
全球作物有望实现预期的稳定增长
全球作物产量预测保持稳定，这与上一份市场报告的结果相一致，所有主要作物产地的产量和有望今年实现增长10％左右。
澳洲坚果产业发布第二届创新挑战赛
After a successful launch in 2017, the Australian macadamia industry is bringing its Macadamia Innovation Challenge back for a second exciting year, increasing the scale of the program to invite participation from China and Japan. The world-first platform is aimed at generating new packaged food concepts that can inspire the food industry globally and drive new demand for macadamias around the world.
明治为健康至上的零零后女性推出新款澳洲坚果焙茶巧克力
Iconic Japanese chocolate brand Meiji recently released the latest incarnation of its much-loved macadamia chocolate, with the release of the limited-edition Macadamia Fuwari (lightly scented) Hojicha Chocolate.