Our Facebook communities in Australia, Germany, Japan, Taiwan and Korea provide a rich source of consumer insights and opinions that help us get to know our fans better. We have recently mined this valuable data to uncover fresh information about who our typical macadamia consumer is and best of all, we’ve collated it into a handy infographic.
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From extraction to innovation: why macadamia oil is a culinary and cosmetic hero
Macadamia
oil is often described as ‘liquid gold’ and a closer look at its health
benefits and versatility makes it clear why. Free from cholesterol, sodium,
sugar and trans fats, as well as a source of vitamin E, heart-healthy
monounsaturated fats, palmitoleic acid and phytosterols, it’s a versatile oil
that’s just as at home in domestic kitchens and food products as it is in
anti-ageing skincare.
Outlook positive for 2024 Australian macadamia crop
The 2024 Australian macadamia crop is
predicted to reach 56,000 tonnes in-shell at 3.5% moisture (60,000 tonnes
in-shell at 10% moisture).
New seasoned macadamia crumb a masterclass in versatility
The launch of a new macadamia product is always exciting, especially when it breaks new ground in terms of flavour and format. A new seasoned macadamia crumb recently did exactly that, while bringing to life a key innovation opportunity that emerged from our industry’s research exploring the emerging trends set to shape the food and beverage landscape over the coming years.