Snack attack! The rise of nuts in snacking

Snacking was once regarded as a one-way street to over-eating and weight gain. But times have changed and many health experts now recommend consuming a few small, healthy snacks each day. In this in-depth feature article we examine how nuts are playing an increasing role in consumers’ snacking habits and unearth the global trends behind this shift. We also talk to four food manufacturers making innovation waves in the snack nuts category.

DOWNLOAD THE ARTICLE:

Snack_Attack_The_Rise_of_Nuts_in_Snacking.pdf

Subscribe to The Macadamia Review

Our monthly e-newsletter

  • By submitting this form you agree to let us collect your personal information in order to contact you back. Read more at our privacy policy

Latest stories

See more news

New research reveals why the future of food includes more macadamias

Australian Macadamias recently commissioned a large-scale consumer research study, surveying people across Australia, China, Japan, South Korea, the USA and India. The goal? To understand current attitudes toward food, health, and wellbeing, particularly when it comes to macadamias.

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.

  • By submitting this form you agree to let us collect your personal information in order to contact you back. Read more at our privacy policy