News & Reports

Latest news & reports

Who is our Japanese consumer?

Japan is a core market for macadamias, with a distinct preference and high regard for kernel of Australian origin. The growth in this market over the …

Challenging our weighty reputation

Evidence that challenges common misconceptions about nuts and weight was presented by an international nutrition expert at the recent Dietitians Assoc…

Heart health report

High quality scientific evidence confirms regular nut consumption is associated with a reduced risk of death from heart disease and a reduction in hea…

Nuts are food for thought – literally!

With Alzheimer's disease affecting over 26 million people worldwide(i) and now the second biggest killer of women in Australia(ii), advice on how to m…

Videos

Macadamia Change Maker Ian McConachie

Macadamia Taste Maker Stone & Wood

Macadamia Change Maker Rex Harris

Macadamia Taste Maker KOKOPOD

Macadamia Change Maker Marc Harrison

Chocolate Confectionery Consumer Insights Research

Why are macadamias well placed to disrupt the chocolate category?

How can macadamias help chocolate manufacturers deliver ‘permissible indulgence’?

Macadamia Innovation Challenge 2

Japanese Food Tech Students ‘Discover Macadamias’ Tour

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