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2016和健康相关的最佳坚果故事

2016是有许多关于坚果积极报道的一年,健康研究和科学界在不断地揭示每天享受“一小把健康食物”的许多好处。在这里,我们挑选了12个最好的故事,来展示去年成为头条新闻的报道。 

澳洲坚果行业拨款20万欧元用于健康领域研究

The macadamia community calls for research projects that may contribute to enhance the understanding of the health effects of macadamia nut consumption.January 3rd, 2017 -  Up to €200,000 is available for the Macadamia Health Research. Research priorities include comparing the effect of a macadamia enriched diet vs. a control diet on insulin resistance/secretion, lipid profile (total cholesterol, LDL cholesterol, HDL cholesterol and triglycerides), and other emergent cardiovascular risk factors, e.g. inflammation, oxidative stress markers, etc. including the evaluation of the effects of macadamia nut consumption on adiposity.This is a call for research projects from public and private institutions, as well as not-for-profit organizations, and encourages cooperative research.Organizations interested in applying for the grant must submit the Application Form on or before February 28th, 2017.Visit www.nutfruit.org to download the Guidelines and Application Form.The International Nut & Dried Fruit Council (INC) is coordinating this call on behalf of Horticulture Innovation Australia Limited (Hort Innovation), the Australian Macadamia Society (AMS), the Southern African Macadamia Growers Association (SAMAC), Nut Processors Association of Kenya, QueenNut Macadamia, Tribeca, Coopmac, Eastern Produce Malawi Limited, Thyolo Nut Company, Sable Farming Co Ltd and Kawalazi Estate Company Limited.

Macadamias in the media spotlight

2016 has been a successful year for the Australian macadamia industry on many fronts, culminating in a record crop announced last week. 

澳大利亚坚果种植者大丰收

Australian macadamia growers have produced a record crop for the second consecutive year – 52,000 tonnes in-shell @ 10% moisture (48,600 tonnes in-shell at 3.5% moisture) - announced the peak industry body, the Australian Macadamia Society today.

8个澳大利亚澳洲坚果行业未来美好前景的原因

2016年10月在昆士兰阳光海岸举办的澳洲坚果行业协会会议上的首要议题是:澳洲坚果行业协会正在一个稳固的基础上面临转型阶段。我们有能力最大力度发展新机遇的同时,也将任何可能产生的外部消极因素的影响最小化。   

What’s on the menu with Matt Golinski

When Australian chef Matt Golinski travels, there’s nothing he loves more than meeting local farmers. Often on the road in his role as Gympie Regional Food Ambassador, he makes it a priority to meet the people behind the food being grown in every region he visits.

明治澳洲坚果40周年

如今年年初的报道,日本的标志性糖果巧克力品牌明治在2016年庆祝期标志性的明治澳洲坚果巧克力40周年。

Videos

Macadamia Change Maker Ian McConachie (Chinese)

Macadamia Taste Maker Stone & Wood (Chinese)

Macadamia Change Maker Rex Harris (Chinese)

Macadamia Taste Maker KOKOPOD (Chinese)

Macadamia Change Maker Marc Harrison (Chinese)

Chocolate Confectionery Consumer Insights Research (Chinese)

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