News & Reports - Page 20 - Australian Macadamias

Australian macadamia industry announces record Australian macadamia crop

December 9, 2015

Australia's macadamia growers have produced the largest Australian macadamia crop ever - 48,300 tonnes in-shell @ 10% moisture (45,100 tonnes in-shell at 3.5% moisture), announced the Australian Macadamia Society (AMS) today.

Australian Macadamias impress with inaugural campaign launch in China

December 9, 2015

Two years of strategic planning paid off in pleasing form with the launch of the first Australian Macadamias consumer promotional campaign in China late last month.

Australian Macadamias set to make powerful first impression in China

November 24, 2015

Australian macadamias will step into the spotlight in China for the first time this week, with the launch of a million dollar consumer marketing campaign in Beijing, Shanghai and Guangzhou.

Australian nut industry achieves record $1.2 billion at farm gate and $1 billion in export earnings

September 10, 2015

The Australian tree nut crop has delivered an impressive $1.2 billion at farm gate and over $1 billion to the Australian economy in export earnings in 2015 and this is only set to continue, announced the Australian Nut Industry Council (ANIC) today.

Tree nut consumption research report

September 1, 2015

Tree nut consumption: lower body weight and lower risk of metabolic syndrome and cardiovascular disease.

Who is our Japanese consumer?

July 30, 2015

Japan is a core market for macadamias, with a distinct preference and high regard for kernel of Australian origin. The growth in this market over the past seven years has been driven strongly by our marketing program, which is guided by regular consumer research, allowing us to delve inside the minds of Japanese shoppers and better understand how our product is perceived and what motivates them to purchase.

Australian macadamia industry announces a biological control for major disease husk spot

June 17, 2015

The Australian macadamia industry has had a big win in the fight against its most damaging disease, with the announcement today that a biological control for husk spot has been commercialised.

Challenging our weighty reputation

May 27, 2015

Evidence that challenges common misconceptions about nuts and weight was presented by an international nutrition expert at the recent Dietitians Association of Australian (DAA) 32nd National Conference in Perth (13-16 May 2015).

Heart health report

May 27, 2015

High quality scientific evidence confirms regular nut consumption is associated with a reduced risk of death from heart disease and a reduction in heart disease risk factors, according to a new Australian review of more than 100 studies spanning 20 years.(1)

Nuts are food for thought – literally!

April 24, 2015

With Alzheimer's disease affecting over 26 million people worldwide(i) and now the second biggest killer of women in Australia(ii), advice on how to maintain brain health is worth heeding.

Spreading our wings: macadamias debut in Aussie spreads category

April 14, 2015

Cruise down the spreads aisle of your local supermarket and you'll likely notice one thing: it just got really interesting. This is a category in the grip of an innovation explosion, a million miles from the four-way choice of Vegemite (for Australians), jam, peanut butter or honey that so many of us grew up with.

Food safety: Answering the call for transparency

March 31, 2015

Today's consumer has an insatiable appetite for the stories behind the products they buy. They're demanding transparency from manufacturers, in order to make informed buying decisions and gain peace-of-mind that what they are eating and using is safe. This desire for knowledge has been fuelled by several high-profile incidents, the most recent being the contamination of frozen berries imported into Australia from China and in Taiwan, concerns about food products imported from nuclear-affected regions of Japan, with falsified statement of origin claims on pack.

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