Top 21 of 2021: The macadamia products that made their mark this year

It’s been another impressive year for macadamias on the innovation front, with an array of new products coming to market. Health was a dominant theme, plant-based milks continue to grow – but with some interesting twists and turns – keto is still going strong, and previous years’ innovators are back with fresh offerings. 

2021 was also the year that we released findings from our industry’s largest ever quantitative consumer insights study1, and it is interesting to see the intersection between recent product launches with macadamias, and the trends identified in the research. Suffice to say, this year’s list is proof of macadamias’ suitability to many of the food and health needs of today’s consumers.

Let’s look at the new products that made an impression in 2021.

The milk alternatives wave continues

Our research supports the use of macadamias in this space, revealing ‘dairy free’ and ‘plant-based protein’ as the strongest associations consumers have when they think of macadamias. This year has served up format innovations in the category, with Trend Hunter2 saying that “As consumers experiment more with alternative ingredients in a range of categories, they’re more open to new formats that these ingredients can be offered in as well.” Its 2022 Trend Report says the appeal of ‘alternatives’ has shifted beyond vegan and vegetarian consumers to those interested in boosting their health, and ‘foodies’ eager to try new products.

Health convenience

Our research revealed that convenient yet healthy snacks that provide essential nutrients is one of the top emotional benefits consumers seek from food. These new products fit the bill perfectly.

Promoting provenance

Our research revealed consumers globally place importance on macadamia origin, with more than 50% nominating Australia as one of their top 3 preferred macadamia origins. Several of this year’s top innovators called out the Australian origin of the macadamias in their products.

Small (but healthy) pleasures

The pandemic has forced consumers to reconsider what makes them happy, while redefining the concept of indulgence. Our research showed almost half of consumers globally say indulgence is about finding little pleasures of joy in the everyday, and these new products cater to that need perfectly.

Diets – but make them convenient

Consumers tend to focus more on ‘eating healthy’ than following a particular diet, according to our research, however there was variation between markets, with 48% of respondents in Australia and China claiming to follow diets, but only 20% in Japan. For those who do follow a particular diet, it seems that convenience is key, with several diet-specific products launching this year, and keto continuing to be popular, particularly in the USA where this is the most followed diet.

Beauty boom

Macadamia oil is a 100% natural, lightweight skin moisturiser for all skin types, and the cosmetic industry has again embraced it as a valued skin care ingredient in new products this year.

有什麼我們該認識的產品嗎?

訂閱夏威夷果評論

Our monthly e-newsletter
  • 同意我們收集您的個人資訊以便與您聯絡。請詳見隱私政策 privacy policy

新聞 & 報告

See more news

從萃取到創新:為什麼夏威夷果油是料理與美妝的英雄

夏威夷果油常常被形容為「液態黃金」,仔細了解其健康益處和多功能性,便能了解原因。夏威夷果油不含膽固醇、鈉、醣和反式脂肪,同時富含維生素E、對心臟健康有益的單元不飽和脂肪、棕櫚油酸與植物固醇,這是一種用途廣泛的油品,不僅適合一般居家廚房和食品,也是絕佳的抗老化肌膚保養品。 

2024澳洲夏威夷果作物前景看好

2024澳洲夏威夷果作物預計將達帶殼堅果(含水量3.5%)56,000公噸(含水量10%的帶殼堅果產量預計為60,000公噸)。 

全新調味夏威夷果仁脆粒展現精彩多變的用途

推出新的夏威夷果產品總是令人萬分期待,尤其是在口味與形式方面跳脫框架的新產品。近來一款新推出的夏威夷果仁脆粒辦到了,同時也從我們關於未來數年形塑飲食風景趨勢的產業研究中浮現關鍵的創新機會。

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.

Subscribe