News & Reports - 第 7 頁 - Australian Macadamias

Beer, consumer insights and chocolate: Our favourite macadamia stories of 2021

17 1 月, 2022

As 2021 dawned, we hoped the challenges of COVID-19 were behind us. However, as new virus variants emerged, lockdowns came and went, and international travel remained challenging, the pandemic continued to shape the world around us. Yet there were bright spots and exciting developments. Vaccination programs ramped up globally, the Tokyo Olympics finally went ahead and the COP26 meeting in Glasgow saw some concerted efforts from world leaders to reduce climate-change causing emissions.

Top 21 of 2021: The macadamia products that made their mark this year

16 12 月, 2021

It’s been another impressive year for macadamias on the innovation front, with an array of new products coming to market. Health was a dominant theme, plant-based milks continue to grow – but with some interesting twists and turns - keto is still going strong, and previous years’ innovators are back with fresh offerings.

Inside the new farm to fork macadamia visitor experience

16 12 月, 2021

The Australian macadamia industry’s appetite for innovation was on full display recently with the opening of a new macadamia agritourism facility in the major Australian growing region of Bundaberg.

2021 Australian macadamia crop exceeds expectations

2 12 月, 2021

Australian macadamia growers have produced a 2021 crop of 51,500 tonnes in-shell @ 3.5% moisture (55,200 tonnes in-shell @ 10% moisture), announced the peak industry body, the Australian Macadamia Society (AMS) today.

2021 Australian Macadamias Yearbook

26 11 月, 2021

The 2021 edition of the Australian Macadamias Yearbook offers a snapshot of our industry’s highlights and performance over the past 12 months. Providing an overview of all key facets of the Australian macadamia industry, it’s where you’ll find:

Award-winning Australian brewery launches macadamia inspired beer

17 11 月, 2021

Australian Macadamias and award-winning brewery, Stone & Wood have teamed up to produce Malty Mac, a macadamia-inspired beer. The unique limited-edition lager is based on a traditional German dunkel style beer that has been modernised by adding macadamias.

Unpacking what food and health mean to today’s macadamia consumers

17 11 月, 2021

The Australian macadamia industry is deeply committed to understanding what interests and motivates macadamia consumers in key markets globally. Central to maintaining this understanding is regular consumer insights research, and this year, we have been releasing the results of our largest quantitative consumer insights study to date.

Third Macadamia Change Makers video shows regenerative agriculture in action

27 10 月, 2021

Innovative thinking is one of the hallmarks of Australia’s macadamia industry, and nowhere more than in the orchard. The latest video in our Macadamia Change Makers series showcases the work of Rex Harris whose macadamia farm, Piccadilly Park, is a great example of regenerative agriculture in action.

How do consumers feel about macadamias in 2021?

27 10 月, 2021

The Australian macadamia industry recently completed its largest quantitative consumer insights study to date. Surveying more than 6,000 people in Australia, Japan, China, Taiwan, South Korea and the USA, it took a deep dive into the minds of consumers around the world to uncover current perceptions, expectations and habits around macadamias, food more broadly, and health.

Macadamia and white chocolate cookies with a bow

Research shows macadamias are the gift worth giving this holiday season

6 10 月, 2021

There’s good news for those manufacturers and retailers including macadamias in their line up for the 2021/22 holiday season, with research showing the majority of consumers think macadamias are gift-worthy.

Macadamias take centre stage at live ‘Chill Day’ event in Taiwan

10 8 月, 2021

The benefits of Australian grown macadamias were on show at a recent live event in Taiwan that attracted a 25,000-strong crowd. ET Today Chill Day is an all-ages outdoor festival featuring a range of attractions including a foodie market, photo booth, and live music performances.

Reinventing chocolate macadamias with plant-forward flavours