Research shows macadamias are the gift worth giving this holiday season

There’s good news for those manufacturers and retailers including macadamias in their line up for the 2021/22 holiday season, with research showing the majority of consumers think macadamias are gift-worthy.

As Christmas and Chinese New Year approaches, research by the Australian macadamia industry reveals that macadamias have a strong association to gift giving, with 61% of respondents globally agreeing that macadamias were suitable for gifting.

The research carried out in Australia, Japan, China, Taiwan, South Korea and the USA, also found that compared to all other nuts, macadamias universally owned the gift-giving space across every market surveyed.

What makes macadamias gift worthy?

When it comes to understanding why macadamias hold such a strong association with gift-giving, the answer could well lie in how they make people feel during a consumption moment.

The research revealed that macadamias evoke feelings of being the most special and superior of all nut types. In Japan, macadamias are also considered to be richest tasting nut, while in Taiwan they’re seen as being from trustworthy origins more so than other nuts.

On top of this, 57% of respondents associated macadamia nuts with luxury and indulgence, while 61% see them as premium.

Based on this, it’s clear that featuring macadamias as an ingredient in gifting products makes a gift more special.

Reconnecting through macadamias

The ongoing pandemic has left many people feeling  disconnected and out of touch from friends and family again this year. As the holiday season rolls around, gift-giving will be a way for people to reignite their connection with those close to them, whether in person or by sending a package from afar.

More than a third of consumers across all markets said socialising was key to their wellbeing, and the holiday season offers the perfect opportunity to reconnect with loved ones.

Macadamias have the potential to bring people together in social consumption moments, performing twice as well as other nuts in relation to social consumption occasions such as casual gatherings with friends and family, hanging out and socialising and at celebrations or parties.

With health a hot topic in 2021, many will be mindful of how they can best benefit the person they’re buying for this holiday season. Gifting products containing macadamias not only signal indulgence, but also add a ‘health halo’ as an ingredient that offers up physical health and mood-boosting benefits.

We look forward to seeing this year’s macadamia gift products as they hit retail shelves in the coming months.


About the new Australian Macadamias research

In late 2020, Australian Macadamias commissioned research based on 6014 individual surveys with consumers in Australia, China, South Korea, Japan, Taiwan and the USA. Conducted by the Singapore regional office of independent research agency Kantar, the research was conducted between August and October 2020 and findings delivered in December 2020.

訂閱夏威夷果評論

Our monthly e-newsletter
  • 同意我們收集您的個人資訊以便與您聯絡。請詳見隱私政策 privacy policy

新聞 & 報告

See more news

從萃取到創新:為什麼夏威夷果油是料理與美妝的英雄

夏威夷果油常常被形容為「液態黃金」,仔細了解其健康益處和多功能性,便能了解原因。夏威夷果油不含膽固醇、鈉、醣和反式脂肪,同時富含維生素E、對心臟健康有益的單元不飽和脂肪、棕櫚油酸與植物固醇,這是一種用途廣泛的油品,不僅適合一般居家廚房和食品,也是絕佳的抗老化肌膚保養品。 

2024澳洲夏威夷果作物前景看好

2024澳洲夏威夷果作物預計將達帶殼堅果(含水量3.5%)56,000公噸(含水量10%的帶殼堅果產量預計為60,000公噸)。 

全新調味夏威夷果仁脆粒展現精彩多變的用途

推出新的夏威夷果產品總是令人萬分期待,尤其是在口味與形式方面跳脫框架的新產品。近來一款新推出的夏威夷果仁脆粒辦到了,同時也從我們關於未來數年形塑飲食風景趨勢的產業研究中浮現關鍵的創新機會。

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.

Subscribe