新聞 &報告

新聞 & 報告

Macadamias flip the script on fat as consumers seek out satiety and heart-healthy ingredients

April 6, 2022
As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat. But research has revealed that what has traditionally been one of macadamias’ biggest barriers to consumption may in fact be one of their greatest strengths, presenting an opportunity for brands to rethink how macadamias stack up when it comes to health.

March 2022 market report

March 21, 2022
The initial crop forecast published for the Australian 2022 season predicted a crop of 54,930 tonnes in-shell @ 3.5% moisture (58,900 t in-shell @ 10% moisture). However this is likely to be revised downwards in May once the impacts of the recent extreme weather conditions are fully understood. 

TV chef celebrates macadamias in new season of food tourism show

March 21, 2022
When Ben Milbourne entered the MasterChef kitchen as a contestant on the hit Australian cooking show in 2012, he thought good food depended on the cook. Fast forward a decade, and Ben’s outlook has changed, with the passionate chef, foodie and TV host saying it’s the grower who is the true hero.

Australian macadamia crop impacted by floods

March 15, 2022
The 2022 Australian macadamia crop will be impacted by the recent severe weather and flooding in NSW and South East Queensland, confirmed the peak industry body, the Australian Macadamia Society (AMS), today.

Australian macadamia crop predicted to increase

February 24, 2022
The 2022 Australian macadamia crop is predicted to reach 54,930 tonnes in-shell @ 3.5% moisture (58,900 tonnes in-shell @ 10% moisture), according to a climate-based forecast produced using scientific modelling developed by the Queensland Department of Agriculture and Fisheries.*

Macadamia marketing heats up in China

February 11, 2022
It’s no secret that Chinese consumers enjoy a wide variety of nuts, as an everyday staple, in manufactured food products and as celebratory gifts.

Beer, consumer insights and chocolate: Our favourite macadamia stories of 2021

January 17, 2022
As 2021 dawned, we hoped the challenges of COVID-19 were behind us. However, as new virus variants emerged, lockdowns came and went, and international travel remained challenging, the pandemic continued to shape the world around us. Yet there were bright spots and exciting developments. Vaccination programs ramped up globally, the Tokyo Olympics finally went ahead and the COP26 meeting in Glasgow saw some concerted efforts from world leaders to reduce climate-change causing emissions.

Top 21 of 2021: The macadamia products that made their mark this year

December 16, 2021
It’s been another impressive year for macadamias on the innovation front, with an array of new products coming to market. Health was a dominant theme, plant-based milks continue to grow – but with some interesting twists and turns - keto is still going strong, and previous years’ innovators are back with fresh offerings. 

December 2021 market report

December 2, 2021
The Australian macadamia industry has produced a 2021 crop of 51,500 tonnes in-shell @ 3.5% moisture (55,200 tonnes in-shell @ 10% moisture). This is an increase of 10% on the 2020 crop, due to favourable growing conditions in most regions despite the ongoing legacy of previous years’ sustained drought. Queensland’s growing regions performed strongly, and production from the new plantings in Bundaberg continues to increase as they reach five to ten years of age.
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