新聞 &報告

新聞 & 報告

Top 21 of 2021: The macadamia products that made their mark this year

December 16, 2021
It’s been another impressive year for macadamias on the innovation front, with an array of new products coming to market. Health was a dominant theme, plant-based milks continue to grow – but with some interesting twists and turns - keto is still going strong, and previous years’ innovators are back with fresh offerings. 

December 2021 market report

December 2, 2021
The Australian macadamia industry has produced a 2021 crop of 51,500 tonnes in-shell @ 3.5% moisture (55,200 tonnes in-shell @ 10% moisture). This is an increase of 10% on the 2020 crop, due to favourable growing conditions in most regions despite the ongoing legacy of previous years’ sustained drought. Queensland’s growing regions performed strongly, and production from the new plantings in Bundaberg continues to increase as they reach five to ten years of age.

2021 Australian macadamia crop exceeds expectations

December 2, 2021
Australian macadamia growers have produced a 2021 crop of 51,500 tonnes in-shell @ 3.5% moisture (55,200 tonnes in-shell @ 10% moisture), announced the peak industry body, the Australian Macadamia Society (AMS) today.

2021 Australian Macadamias Yearbook

November 26, 2021
The 2021 edition of the Australian Macadamias Yearbook offers a snapshot of our industry’s highlights and performance over the past 12 months. Providing an overview of all key facets of the Australian macadamia industry, it’s where you’ll find:

Award-winning Australian brewery launches macadamia inspired beer

November 17, 2021
Australian Macadamias and award-winning brewery, Stone & Wood have teamed up to produce Malty Mac, a macadamia-inspired beer. The unique limited-edition lager is based on a traditional German dunkel style beer that has been modernised by adding macadamias.

Unpacking what food and health mean to today’s macadamia consumers

November 17, 2021
The Australian macadamia industry is deeply committed to understanding what interests and motivates macadamia consumers in key markets globally. Central to maintaining this understanding is regular consumer insights research, and this year, we have been releasing the results of our largest quantitative consumer insights study to date.

Third Macadamia Change Makers video shows regenerative agriculture in action

October 27, 2021
Innovative thinking is one of the hallmarks of Australia’s macadamia industry, and nowhere more than in the orchard. The latest video in our Macadamia Change Makers series showcases the work of Rex Harris whose macadamia farm, Piccadilly Park, is a great example of regenerative agriculture in action.

How do consumers feel about macadamias in 2021?

October 27, 2021
The Australian macadamia industry recently completed its largest quantitative consumer insights study to date. Surveying more than 6,000 people in Australia, Japan, China, Taiwan, South Korea and the USA, it took a deep dive into the minds of consumers around the world to uncover current perceptions, expectations and habits around macadamias, food more broadly, and health.

September 2021 market report

September 8, 2021
The 2021 Australian macadamia crop forecast has been revised down by 4.5% from 50,770 to 48,500 tonnes in-shell at 3.5% moisture (from 54,440 to 52,000 tonnes at 10% moisture). In the New South Wales growing region, severe weather experienced in recent months delayed first new crop harvest and caused physical crop losses reducing original published crop expectations. With the majority of the Australian macadamia crop now collected, nut sizing is more normal this season and whilst kernel yields are slightly down, overall quality is very good.

Another perfect score for Australian macadamia industry in 2020-21 National Residue Survey

September 8, 2021
Australia’s macadamia industry has once again been awarded 100% compliance in the National Residue Survey (NRS), taking its unbroken record of perfect scores into its 24th year. Our macadamia industry has participated in the survey every year since its inception in 1996, scoring 100% compliance on every occasion – a record that remains unmatched by any other Australian fresh product.
1 … 4 5 6 7 8 … 22

Videos

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.

Subscribe
Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we'll assume you're ok with this.