新聞 &報告

新聞 & 報告

South Korean cross brand collaborations drive awareness of Australian grown macadamias

12 8 月, 2022
South Korea is an important market for the Australian macadamia industry, and one in which we are the dominant supplier, with Australia accounting for 99% of all macadamia imports. Until now, usage has primarily been in snack formats, particularly daily nut mixes, but more recently we’re seeing macadamias embraced as an ingredient in other food and beverage products too.

Cracking the Indian market: why now is the time for Australian macadamias

29 6 月, 2022
For several years, the Australian macadamia industry has been focused on driving demand for macadamias ahead of a forecast rise in global supply. New market development is an important element of this strategy, and Australia’s industry has successfully executed new market development programs in China and South Korea, introducing consumers to macadamias and leveraging free trade agreements (FTAs) in both markets.

Australian macadamias a key ingredient in new Bundaberg Campfire Rum

8 6 月, 2022
Iconic Australian alcoholic beverage brand Bundaberg Rum has launched a new limited-edition product called Campfire Rum, which fittingly features another Australian icon – the macadamia. The multi global award-winning distillery unveiled the product as the perfect companion for chilly nights around a warm fire, just in time for the start of the Australian winter.

Inaugural Women in Macadamias event launches in Australia

19 5 月, 2022
It goes without saying that the Australian macadamia industry’s greatest asset is its people. From growers and agronomists to processers and marketers, it’s their skill and drive that has taken the industry from strength to strength and put our product on a global stage. A substantial proportion of these roles are carried out by women. Whether one half of a husband-and-wife farm or a valued team member in a larger operation, women are heavily involved in vital functions across the supply chain.

Macadamias flip the script on fat as consumers seek out satiety and heart-healthy ingredients

6 4 月, 2022
As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat. But research has revealed that what has traditionally been one of macadamias’ biggest barriers to consumption may in fact be one of their greatest strengths, presenting an opportunity for brands to rethink how macadamias stack up when it comes to health.

TV chef celebrates macadamias in new season of food tourism show

21 3 月, 2022
When Ben Milbourne entered the MasterChef kitchen as a contestant on the hit Australian cooking show in 2012, he thought good food depended on the cook. Fast forward a decade, and Ben’s outlook has changed, with the passionate chef, foodie and TV host saying it’s the grower who is the true hero.
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