新聞 &報告

2016 marks 40 years since Meiji launched its iconic macadamia chocolate in Japan. Throughout this period, Meiji has used macadamias consistently in both core and seasonal lines, and the brand dominates the chocolate macadamia segment in Japan, with estimated share of 60-70%.

Christmas has come early for Australia's 650+ macadamia growers, with the news that the 24% tariff on macadamia imports from Australia to its largest trading partner China will now be removed over the next four years.

We're delighted to announce that once again Australian macadamia producers have achieved a perfect score in the 2014/15 National Residue Survey. Our unblemished record has been upheld for 15 years straight and is testament to the world-class in-crop and post-harvest practices of our growers. The programme screens Australian macadamias for a range of chemical pesticides and environmental contaminants and these outstanding results serve to reinforce our global reputation as a clean, green producer of the world's finest macadamias.

Australia's macadamia growers have produced the largest Australian macadamia crop ever - 48,300 tonnes in-shell @ 10% moisture (45,100 tonnes in-shell at 3.5% moisture), announced the Australian Macadamia Society (AMS) today.