新聞 &報告

新聞 & 報告

2019 Australian Macadamias Yearbook

The 2019 Australian Macadamias Yearbook is the go-to snapshot of our industry’s performance over the past 12 months. Providing a summary of all key facets of the Australian macadamia industry, it details essential statistics, productivity and sustainability improvements, marketing and promotion highlights, health, industry value, global production and consumption updates, and domestic and international sales. Click below to download your copy:

Macadamias well placed to disrupt the chocolate category

Keen to shake up the chocolate category? Macadamias could be the ingredient you’re looking for. That’s the message that has emerged from the findings of new consumer insights research exploring macadamias and the chocolate confectionery category.

Macadamias on the menu for Lunar New Year

As one of the largest celebrations in the world, Lunar New Year – also known as Chinese New Year and Spring Festival – is an ideal opportunity to engage audiences in our Asian markets with culturally relevant macadamia content. In addition to being a widely celebrated occasion, it is also a time when nut sales typically peak in several Asian markets, with food playing a key role in traditional celebrations as people prepare banquets at home and give food as gifts.

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