Following on from Part 1, in this second and final instalment of our global chocolate innovation series, we look at emerging markets, share insights from Japanese and European chocolate manufacturers and analyse what lies ahead for this dynamic category.
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2024 Australian Macadamias Yearbook
The 2024 Australian Macadamias Yearbook is a comprehensive overview of our industry’s highlights and performance over the past 12 months. Providing a summary of key facets of the Australian macadamia industry, it covers:
2024年澳洲夏威夷果收成創佳績：克服氣候不利條件逆境中依然展現成長力
澳洲夏威夷果產業的代表機構——澳洲夏威夷果協會（Australian Macadamia Society, AMS）今日宣布， 2024 年澳洲夏威夷果種植者的產量為 53,950 噸帶殼堅果，含水量為 3.5%（帶殼堅果產量為 10%，產量為 57,850 噸）。
趨勢快訊：關鍵市場中影響食品與飲料選擇的因素
掌握消費者趨勢對了解食品和飲料偏好的發展至關重要，對澳洲的夏威夷果產業而言，這提供了寶貴的洞察，了解如何透過夏威夷果來滿足國內和出口市場消費者的需求。