Following on from Part 1, in this second and final instalment of our global chocolate innovation series, we look at emerging markets, share insights from Japanese and European chocolate manufacturers and analyse what lies ahead for this dynamic category.
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澳洲夏威夷果產業在最新的國家殘留物調查中保持完美紀錄
We are pleased to announce that the
Australian macadamia industry has once again achieved 100% compliance in the
National Residue Survey (NRS). The 2023-24 survey marks the 27th consecutive
year of perfect results, reinforcing our industry's commitment to excellence
and sustainable macadamia production.
主廚麥特・葛林斯基：夏威夷果這類的原生食材如何帶來難忘的飲食體驗
Matt Golinski is a celebrated chef who made his mark on the Australian culinary scene as executive chef at some of the country’s leading restaurants, and as a much loved original team member on the popular Australian TV series Ready Steady Cook.
澳洲夏威夷果兩大產區的五大驚人事實
澳洲是夏威夷果樹的原鄉，擁有扎根於古老雨林中的繁盛產業。夏威夷果樹源自六千萬年前的澳洲大地，我們將之轉為商業化產業已有五十年之久，夏威夷果園佔地超過41,000公頃，橫跨多個地區，主要位於新南威爾斯和昆士蘭，西澳洲也有少量規模種植。