How sweet it is: the wonderful world of chocolate innovation – PART 1

In this two-part series, we go inside the global chocolate industry to find out what’s trending, who’s innovating and where the growth opportunities lie. Part 1 has an Australian flavour while Part 2 will take us abroad with insights from Japanese and European manufacturers.

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新研究揭示為何未來的食品將包含更多夏威夷果

澳洲夏威夷果(Australian Macadamias)最近委託進行了一項大規模的消費者研究,調查了來自澳洲、中國、日本、南韓、美國和印度的消費者。其目標是了解當前人們對食品、健康與幸福的態度,特別是與夏威夷果相關的觀點。

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