2020 Australian macadamia crop affected by drought

The 2020 Australian macadamia crop has been affected by drought and is forecast to reach 36,500 tonnes in-shell at 3.5% moisture (39,000 tonnes at 10% moisture), announced the industry’s peak body, the Australian Macadamia Society (AMS) today.

This will be the second consecutive macadamia crop impacted by the unprecedented dry conditions, after the 2019 crop fell short at 43,500 tonnes at 3.5% moisture (46,600 tonnes at 10% moisture).

AMS CEO Jolyon Burnett said all growing regions have been impacted.

“2019 was the hottest and driest year in recorded Australian history. Our largest producing region of Bundaberg had its driest ever year on record, and Lismore in the Northern Rivers (our second largest producing region) had its driest spell since 1903.

“Irrigation in Bundaberg made the conditions easier to manage but placed pressure on water availability. However non-irrigated regions were unable to mitigate for the conditions.”

Mr. Burnett added that substantial recent rainfall in all growing regions had helped to ease the extreme conditions.

“There is visible improvement to orchard soil and tree health. Growers are continuing to focus on improving their orchard floor management, which is integral to managing soil moisture.”

Mr. Burnett said the Australian macadamia industry continues to remain focused on both improving productivity and investing in innovative global marketing.

“An exciting new 2-year marketing campaign will commence in mid-2020 and feature new consumer campaigns plus new market research that will explore opportunity areas for macadamias.”

The 2020 macadamia harvest has begun in Bundaberg and will commence in all other growing regions in the coming weeks, ending in August/September.

The industry forecast is informed by modelling developed over the last decade by the AMS and the Queensland Department of Agriculture and Fisheries, and historical data provided by the Australian Macadamia Handlers Association (AMHA).

A further crop report will be provided in May 2020.

*The project ‘Macadamia Crop Forecasting’ has been funded by Hort Innovation using the macadamia industry levy and funds from the Australian Government.

For further information contact:

Lynne Ziehlke
Market Development Manager Australian Macadamias
Phone: +61 488 032 248 or 1800 262 426 (Aust) or +61 2 6622 4933

訂閱夏威夷果評論

Our monthly e-newsletter

  • 同意我們收集您的個人資訊以便與您聯絡。請詳見隱私政策 privacy policy

新聞 & 報告

See more news

2025 Australian Macadamias Yearbook

The 2025 Australian Macadamias Yearbook presents a consolidated view of our industry’s progress and performance over the past 12 months. Offering a concise summary of core areas it includes:

2025年澳洲夏威夷果產季在艱困條件下完成最終統計

澳洲夏威夷果種植者在2025年交出 43,800 公噸(以 3.5% 含水率計) 的產量,換算為 46,940 公噸(10% 含水率)。最終結果略高於7月公布的修正後季中預測,主要受到嚴重天候事件及其對各產區的影響所左右。
Macadamias on a white surface

強強聯手,攜手向世界傳遞澳洲夏威夷果的故事

十多年來,澳洲夏威夷果協會一直自豪地在全球主要及新興市場推廣這款源自澳洲的原生堅果。夏威夷果誕生於澳洲東岸的雨林,已有超過六千萬年的歷史,因其獨特風味、細膩滑順的口感、多樣化的應用性與健康價值而深受喜愛。

SUBSCRIBE TO THE MACADAMIA REVIEW

and be the first to know about the latest news from the Australian macadamia industry.

Subscribe