Fully tested macadamia product concepts for commercial food innovation
Looking to fast-track product development with macadamias? The Australian Macadamias Application Solutions Guides offer fully validated formulations that shorten the path from concept to commercialisation.
Developed by food technologists with deep commercial experience, each guide presents a fully
tested macadamia product formulation that’s ready for further adaptation and innovation.
Whether you’re developing new bakery lines, snack formats, dips, praline fillings or nut pastes,
these commercially viable product concepts are designed to help reduce trial time and move
more quickly from idea to shelf.
Each guide includes recommended macadamia formats and usage rates, clear processing
parameters and shelf life guidance, giving food innovators, product developers and brand owners the technical confidence to explore new possibilities with macadamias.
These guides build on the foundation established by our Australian Macadamias Technical Guide – the essential reference for food professionals working with macadamias.
Explore the full set of guides below.
