News & Reports - 페이지 12 - Australian Macadamias

A new horizon: the sky’s the limit for macadamia innovation

11월 12, 2018

The 8th International Macadamia Symposium (IMS) has just wrapped up, with a powerful sense of buoyancy and optimism dominating the 3-day event hosted in the macadamia growing region of Lincang, in China’s Yunnan province.

Latest research: Macadamias perfectly poised to meet emotional snacking needs

9월 25, 2018

The Australian macadamia industry has taken a deep dive into the world of snacks, commissioning consumer research into the category in both Asian and western markets.

World-first scientific research project commences for global macadamia industry

8월 28, 2018

The science is in: nuts key to a happier, healthier and longer life

8월 17, 2018

Consumer interest in health and wellbeing has grown exponentially in recent years, and so too has the body of evidence to support the role of nuts in living a long, healthy and happy life.

Australian macadamia industry unveils second Innovation Challenge

8월 2, 2018

After a successful launch in 2017, the Australian macadamia industry is bringing its Macadamia Innovation Challenge back for a second exciting year, increasing the scale of the program to invite participation from China and Japan. The world-first platform is aimed at generating new packaged food concepts that can inspire the food industry globally and drive new demand for macadamias around the world.

Meiji appeals to health-conscious millennial women with new Macadamia Hojicha Chocolate

7월 19, 2018

Iconic Japanese chocolate brand Meiji recently released the latest incarnation of its much-loved macadamia chocolate, with the release of the limited-edition Macadamia Fuwari (lightly scented) Hojicha Chocolate.

Macadamias ticking all the diet trend boxes

6월 15, 2018

Vegan, vegetarian, gluten free, dairy free, low FODMAP, paleo. The list of dietary trends that now dictate much of what the modern consumer puts on their plate can be dizzying. Love it or hate it, there’s no denying the power of these trends, and whether followed for medical, lifestyle or even personal branding reasons, they all point to one thing: health is a currency that consumers have embraced, and its value is rising rapidly.

Celebrating women in macadamia style

5월 17, 2018

The Australian Macadamias global consumer audience has grown substantially in recent years, and while each of our markets has unique cultural and demographic nuances, one of the commonalities shared across the board is a heavily female skewed fan base.

New research shows macadamias bust through bakery purchase barriers

4월 19, 2018

A new consumer research study commissioned by the Australian macadamia industry has just been completed, with the findings revealing a host of fascinating insights that highlight key innovation hotspots for macadamias in the bakery category in both Asian and Western markets.

World-first Macadamia Innovation Challenge delivers ground-breaking product concepts

3월 15, 2018

The Australian macadamia industry came together for a VIP celebration of innovation this month, as the winners of the first-ever Macadamia Innovation Challenge were revealed, with a brain-boosting snack bar, a cookie with a twist and a unique crumbed ice cream cube taking top honours.

Macadamias shine as the celebratory nut

2월 8, 2018

December to February is a hotbed of celebratory holidays that present perfect opportunities for promotion of Australian grown macadamias. Each year we leverage these occasions to ensure our delicious nut is part of the festive narrative in key markets, engaging our fans with inspiring celebratory content.

What’s hot in food and beverage: new global trends revealed

12월 19, 2017

The Australian Macadamias marketing program is guided by the results of regular consumer research. Continually monitoring the motivations and perceptions behind consumer behaviour is invaluable to identifying where the most promising innovation opportunities lie for our product.

소식 & 보고서

소식 & 보고서

A new horizon: the sky’s the limit for macadamia innovation

Latest research: Macadamias perfectly poised to meet emotional snacking needs

World-first scientific research project commences for global macadamia industry

The science is in: nuts key to a happier, healthier and longer life

Australian macadamia industry unveils second Innovation Challenge

Meiji appeals to health-conscious millennial women with new Macadamia Hojicha Chocolate

Macadamias ticking all the diet trend boxes

Celebrating women in macadamia style

New research shows macadamias bust through bakery purchase barriers

World-first Macadamia Innovation Challenge delivers ground-breaking product concepts

Macadamias shine as the celebratory nut

What’s hot in food and beverage: new global trends revealed

Videos

Macadamia Change Maker Ian McConachie (Korean)

Macadamia Taste Maker Stone & Wood (Korean)

Macadamia Change Maker Rex Harris (Korean)

Macadamia Taste Maker KOKOPOD (Korean)

Macadamia Change Maker Marc Harrison (Korean)

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소식 & 보고서

소식 & 보고서

Videos

Macadamia Change Maker Ian McConachie (Korean)

Macadamia Taste Maker Stone & Wood (Korean)

Macadamia Change Maker Rex Harris (Korean)

Macadamia Taste Maker KOKOPOD (Korean)

Macadamia Change Maker Marc Harrison (Korean)

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